Thursday, January 15, 2015

The 8 Best Cuban Sandwiches in St. Louis

Posted By on Thu, Jan 15, 2015 at 8:00 AM

CUBAN SANDWICH | PICKLES DELI
  • Cuban Sandwich | Pickles Deli

Oh, the marvel that is the Cuban sandwich. This toasted variation of a ham and cheese sandwich originates in south Florida during the time when Cuban immigrants began settling in Key West, Tampa and Miami. The traditional ingredients are ham, roasted pork, Swiss cheese, pickles, mustard and Cuban bread (similar to a French baguette). Today, the sandwich can be found across the United States and worldwide, coveted by those in the know.

Surprisingly, you can find amazing Cuban sandwiches on menus all over town in St. Louis. Here are a few of our favorite spots.

Note: You spoke up and we heard you! Thanks to some dedicated foodies out there, we are amending our list to include two incredible Cuban sandwiches from Capitalist Pig and Sanctuaria (see bottom of page).

See also: The 8 Best Diners in St. Louis

Pickles Deli (701 Olive Street; 314-241-2255)

Pickles Deli is a New York-style deli located in downtown St. Louis and the Central West End. The Cuban sandwich is pretty close to the original, "just like you would find in South Beach," according to the website. Slow-roasted pork loin, smoked pit ham, domestic Swiss cheese and yellow mustard are grilled on Portuguese bread.

LOCAL HARVEST CAFE | PATRICK HORINE
  • Local Harvest Cafe | Patrick Horine

Local Harvest Café and Catering (3137 Morganford Road; 314-772-8815)

Local Harvest Café offers breakfast, lunch, dinner, brunch, fresh juice and cultured foods, all while supporting for local farmers and small businesses. Its Cuban sandwich features pulled pork and ham from Geisert farms, housemade pickles, Swiss cheese and Dijon mustard, all on a fresh roll.

PATRICK'S BAR AND GRILL | KEITH SEIBEL
  • Patrick's Bar and Grill | Keith Seibel

Patrick's Bar and Grill (342 West Port Plaza Drive, Maryland Heights; 314-439-0505)

Patrick's Bar and Grill is a sports bar in Westport Plaza that offers a remarkable Cuban sandwich as part of their standard pub menu. Smoked pork, smoked ham, Swiss cheese and dill pickle chips are served on grilled, buttered Cuban bread with a side of fried plantains and jalapeno ranch dressing.

CITY DINER | GUINEVERE LORENZ
  • City Diner | Guinevere Lorenz

City Diner (3139 South Grand Boulevard; 314-772-6100)

The 1950s-style, 24-hour City Diner offers traditional fare like breakfast all day and flat-top grilled burgers. This version of the Cuban sandwich uses center-cut pork loin and chicken with Gouda cheese, and is served with cumin-spiced "Mojo" dipping sauce.

click to enlarge SHELL'S COASTAL CUISINE | SHELLY MCMAHAN
  • Shell's Coastal Cuisine | Shelly McMahan

Shell's Coastal Cuisine

Shell's Coastal Cuisine is a food truck specializing in the "Floribbean" flavors of south Florida. The "90 Miles to Cuba" sandwich is a regular on the rotating menu. The pressed sandwich includes roasted pork and ham spiced with Sazon, Swiss cheese, pickles and yellow mustard on fresh Marconi's Bakery bread.

BOOGALOO | KELLY HOGAN
  • Boogaloo | Kelly Hogan

Boogaloo (7344 Manchester Road; 314-645-4803)

Boogaloo is the spot in St. Louis for a full menu of Cuban, Creole and Caribbean-inspired tapas dishes. At the top of the sandwich menu is the "Cubaniche" -- a pressed sandwich with pork, ham, Swiss cheese, pickles and mustard and mayonnaise.

Addendum 1/21/2015

CAPITALIST PIG | BRIAN VILLA
  • Capitalist Pig | Brian Villa

Capitalist Pig (2727 South 12th Street; 314-772-1180)

The "Cubano" sandwich at Capitalist Pig is features house-made mustard and pickles, house-cured and smoked ham, Heritage pulled pork (dry rubbed, then smoked over aged hardwoods) and Emmentaler Swiss cheese. All is piled onto Companion bread, hot pressed and sliced diagonally according to tradition.

SANCTUARIA | WIL PELLY
  • Sanctuaria | Wil Pelly

Sanctuaria (4198 Manchester Avenue; 314-535-9700)

Sanctuaria's version of the Cuban sandwich includes spicy mojo-braised pork, ham, gruyere cheese, Dijon mustard and house-made pickles -- toasted on a press with French bread.

Follow Sara Graham on Instagram at @EngageTaste and Twitter at @EngageTaste. E-mail the author at sara@engagetaste.com.


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