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Thursday, March 12, 2015

Chaparritos Mexican Restaurant: Tex-Mex, Seafood and More on Cherokee Street

Posted By on Thu, Mar 12, 2015 at 7:00 AM

Page 2 of 2

Mojarras: whole tilapia marinated, then fried.
  • Mojarras: whole tilapia marinated, then fried.
Grilled tilapia topped with mango salsa -- one of the many seafood specials available for Lent.
  • Grilled tilapia topped with mango salsa -- one of the many seafood specials available for Lent.
Ceviche tostadas.
  • Ceviche tostadas.
The dining room.
  • The dining room.
Booths available on either side.
  • Booths available on either side.
Marcelino in the kitchen.
  • Marcelino in the kitchen.
Now open on Cherokee Street.
  • Now open on Cherokee Street.

See also: - First Look: Tarahumara Mexican Restaurant - First Look: Hot Box Cookies - First Look: The Little Dipper

E-mail the author at mabel.suen@riverfronttimes.com.


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