Join Riverfront Times Press Club. Because No News is Bad News.

Tuesday, March 17, 2015

#83: Provel Cheese Sticks at Biggie's Restaurant & Bar

Posted By on Tue, Mar 17, 2015 at 7:00 AM

click to enlarge Provel cheese sticks at Biggie's Restaurant & Bar. | Kate Bockhold
  • Provel cheese sticks at Biggie's Restaurant & Bar. | Kate Bockhold

Biggie's Restaurant & Bar (3332 Watson Road; 314-781-0060) may be Gawker's worst nightmare: It's located in south St. Louis, arguably the most "St. Louis-y" part of town. It coats beef tenderloin in white wine, mushrooms and ham, serves all of its pastas with an optional cheesy-bake and -- as its biggest offense -- serves hand-breaded Provel sticks as its signature appetizer.

See Also: Gawker Still Hates St. Louis Food, We Shrug and Stuff Our Faces

Biggie's golden, deep-fried nuggets of molten Provel could make anyone a convert. Unlike stringy and tough mozzarella, fried Provel is molten and gooey. Biggie's pairs the sticks with a chunky, garlic-laden tomato sauce that soaks up into the breading. Get a few Bud Lights in the Deadspin and Kitchenette folks, and we're pretty sure they'd throw back these beauties faster than we can say "Go Cards."

Previously: #84: The Kale, Artichoke & Smoked Bacon Dip at the Restaurant at the Cheshire #84: Crispy Pig Tails at the Libertine #85: The Meatball Sandwich at Leonardo's Kitchen and Wine Bar #86: The Bone-In Strip Steak at 801 Chophouse #87: The Roasted Chicken Spinach Flatbread at Cooper's Legendary American Pub #88: Ramen at Death in the Afternoon #89: Spare No Rib's Pulled Pork Sandwich #90: The Baklava at Vinnie's Italian Beef and Gyros #91: The "Bianca" Pizza at Pizzeoli #92: Dumplings at Lona's Lil Eats #93: A St. Louis-Style Pizza from Frank & Helen's Pizzeria #94: Singapore Mei Fun at Bek-Hee #95: The Monte Cristo at Three Flags Tavern #96: The Meatloaf Blue Plate Lunch at Farmhaus #97: Comet Coffee's Chocolate Chip Cookie #98: Canestri Cacio e Pepe at Pastaria #99: The Granola Pancakes at Whitebox Eatery #100: Chicken Noodle Soup at Grove East Provisions

Follow Cheryl Baehr on Twitter at @CherylABaehr. E-mail the author at

Tags: ,

Riverfront Times works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of St. Louis and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep St. Louis' true free press free.

Read the Digital Print Issue

September 23, 2020

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2020 Riverfront Times

Website powered by Foundation