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Friday, March 27, 2015

The Q-Shack: A New Roadside Eatery That Cooks Up Barbecue and Burritos

Posted By on Fri, Mar 27, 2015 at 9:00 AM

The "Memphis Pork" sandwich: pulled pork topped with creamy slaw. | Photos by Mabel Suen
  • The "Memphis Pork" sandwich: pulled pork topped with creamy slaw. | Photos by Mabel Suen

As reported by Gut Check in January, the Q-Shack (McCausland Avenue and Manchester Road) fills the space previously occupied by BJ's BBQ, a barbecue spot between a Walgreens store and a used-car lot. Father-daughter team Larry and Angie Lampert, of Lampert's Plush Pig BBQ among other prior local businesses, gave the Q-Shack concept a trial run last fall. After some renovations that include the addition of a full deck and covered patio with forty seats, the stand reopened earlier this month, slinging smoked meats and more.

See also: Lampert's BBQ to Return, This Time in Maplewood

Angie and Larry Lampert.
  • Angie and Larry Lampert.

"You're going to come here, and you're going to come to a shack, a barbecue shack -- the way they're meant to be, you know?" says Larry Lampert, who got into the barbecue business in the early nineties. "You can sit out on the deck in a plastic chair with some wood tables, and you know what, if you get some sauce on your face, nobody's going to look at you funny. That's what we are. It's an experience."

At the shack, simply place your order at the window, grab a seat and wait for your name to be called over the house loudspeaker, which simultaneously blasts upbeat popular music. From the menu, Lampert delivers recipes he's developed over time in what he refers to as a decidedly "Tex-Mex style." Visitors will find pit-barbecue options including pulled pork, smoked beef and grilled chicken alongside tacos, amply sized burritos and more.

St. Louis-style rib tips.
  • St. Louis-style rib tips.

"We use a wood-fired smoker, do everything on a slow smoke with cherry wood and oak, and it's as fresh as we can keep it," says Angie Lampert, who goes on to add that everything from the sauce to the sides are made from scratch. "I'm smoking every day for what we're using that day. We're constantly just doing as much as we can and it's a lot of fun."

Additional house specialties are Polish sausage, St. Louis-style ribs and tips, and a selection of "Crumble Meat Sandwiches," variations on the traditional Sloppy Joe. Sides include house potato salad and slaw, frijoles and "Shack Rice," a seasoned rice cooked with beans, peppers and tomatoes.

Happy customers at the Q-Shack.
  • Happy customers at the Q-Shack.

According to Larry Lampert, the Q-Shack will operate "from the beginning of Daylight Saving Time to the end of Daylight Saving Time." Its current hours are Monday through Thursday from 11 a.m. to 4 p.m. and Friday through Saturday from 11 a.m. to 7 p.m. For more information, visit the Q Shack website or follow it on Facebook.

The shack.
  • The shack.

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