Wednesday, April 1, 2015

The 10 Best Food Instagrams in St. Louis This Week: March 25 to 31

Posted By on Wed, Apr 1, 2015 at 8:00 AM

The Libertine Brat at Brasserie topped with pig tail, celery-Apple relish, blue cheese, buffalo sauce and micro celery. | Instagram/@nichefoodgroup
  • The Libertine Brat at Brasserie topped with pig tail, celery-Apple relish, blue cheese, buffalo sauce and micro celery. | Instagram/@nichefoodgroup

We've said it before, and we'll say it again: Instagram was practically made for pictures of food. Gut Check has rounded up our favorite foodie accounts in St. Louis, but there are so many cool photos every week, we wanted to share what St. Louis' best chefs, bartenders and eaters are Instagramming. If you see a good one, send it to us!

See also: The 10 Best Food Instagrams in St. Louis This Week: March 18 to 24

1. Gooey-Butter Filled "Mini Vinnies" with Chocolate and Ganache at Vincent Van Doughnut

We recently profiled VVD's "Mini Vinnies" in our Sugar High series -- isn't obvious why?

Gooey butter filled mini vinnies with chocolate and ganache #handmadefromscratch #becausequalitymatters

A photo posted by Vincent Van Doughnut (@vincentvandoughnut) on

2. Pork and Pears at Salume Beddu

This may be the finest example of alliteration we have ever seen.

Pork and pears at @salumebeddu. So good.

A photo posted by Spencer (@whiskeyandsoba) on

3. Gua Bao at Hiro Asian Kitchen

It's pork belly sandwiched in between steamed bread. Hiro is full of things we didn't even know we wanted.

4. "Pregnancy Pie" by Dessert for Two

We'll take a piece, please.

Let's call this one Pregnancy Pie.

A photo posted by Christina Lane >DessertForTwo< (@dessertfortwo) on

5. Fennel and Grappa Cured Cobia at Cielo

This is part of the new spring menu at Cielo, but we're more excited about eating it on that magnificent rooftop now that it's warm.

We got a special sneak preview of the Cielo spring menu

A photo posted by @chowchief on

6. Macaron at La Patisserie Chouquette

We really don't need to tell you how much we love these macarons.

7. "Tuna Fish Sandwich" at Sidney Street Cafe

Have you ever seen a tuna sandwich this pretty?

"Tuna Fish Sandwich" - kombu cured tuna, wonder bread panna cotta, beet pickled quail eggs, sauce tonnato #sidneystreetcafe

A photo posted by Sidney Street Cafe (@sidneystcafe) on

8. Sriracha Maple Bacon Deviled Eggs at the Wood

Double your pleasure, double your fun.

My twin embryo egg! #Sriracha #MapleBacon @TheWood #Maplewood

A photo posted by Denise Mueller (@sommdee) on

9. The Libertine Brat at Brasserie

Just picture it: Josh Galliano and Gerard Craft.

10. Seafood Crepe at Bocci Bar

Again, how did we not know this was a thing?

Seafood Crepe #stl #foodporn #foodie #seafood #crab #lobster #scallops #fancylunch

A photo posted by We Eat Stuff (@weeatstuffstl) on

Gut Check is always hungry for tips and feedback. E-mail the author at Nancy.Stiles@RiverfrontTimes.com.

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