Support Local Journalism. Join Riverfront Times Press Club.

Wednesday, April 8, 2015

Brunch at Gooseberries: A Smorgasbord of Eats, Treats and Made-To-Order Omelets

Posted By on Wed, Apr 8, 2015 at 7:00 AM

A selection of brunch-buffet options including French toast, a carrot-cake pancake, biscuits and gravy, kale-noodle salad, ham and "Tofish Sticks." | Photos by Mabel Suen
  • A selection of brunch-buffet options including French toast, a carrot-cake pancake, biscuits and gravy, kale-noodle salad, ham and "Tofish Sticks." | Photos by Mabel Suen

Where: Gooseberries (2754 Chippewa Street; 314-577-6363)

When: Saturdays from 11 a.m. to 3 p.m.

We Tried: The brunch buffet ($13 per person), complete with a table full of varied items to choose from, as well as made-to-order omelets and your choice of beverage, including ginger-iced coffee, sparkling juice and regular coffee.

See also: Review: Gooseberries Pleases Herbivores and Omnivores Alike

Co-owners Kim Bond and Ross Lessor.
  • Co-owners Kim Bond and Ross Lessor.

Gooseberries opened last October in Dutchtown South, offering a veritable smorgasbord of eats and treats deemed pleasing to herbivores and omnivores alike. On Saturday afternoons, husband-and-wife duo Ross Lessor and Kim Bond offer up the tradition that started it all with a buffet full of their housemade specialties and baked goods.

The spread serves as a fitting introduction to the restaurant for newcomers, featuring plenty of standard menu items including the beet Reuben, kale-raisin salad, lemon-pepper chicken wings, housemade sausage and cookies.

Beet Reuben.
  • Beet Reuben.

Various dishes take on a build-your-own form -- look for a biscuits-and-gravy bar, a tofu bar featuring "Krispy Fried Tofu" and more, plus a nacho bar. The buffet also features a selection of pancakes, doughnuts and other breakfast standards that change weekly.

Get an omelet or two made to order by selecting from a list of fifteen different veggies, eight meats and five cheeses. Options include broccoli, beets, caramelized onion and celery, vegan chili, popcorn, wasabi peas, blackened spam, buffalo-ranch chicken and gyro slices.

Two made-to-order omelets: a mixed veggie and the "Giggity."
  • Two made-to-order omelets: a mixed veggie and the "Giggity."

Indecisive? The chefs provide some specialty combinations to choose from -- Bond's is the "Popeye" with yams, spinach, sweet peas and olive oil, while Lessor's is the "Giggity" with pulled pork, "black'n'blue mac," crispy noodles and hot sauce.

Regardless of which selections you opt for, rest assured that each and every dish is made according to the chefs' unique tastes. That said, eat well and ensure that not a single bite of this wholesome weekend buffet deal goes to waste.

Located in Dutchtown South.
  • Located in Dutchtown South.

Click through for more photos.

Tags: ,

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Read the Digital Print Issue

June 16, 2021

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation