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Friday, October 21, 2016

Gerard Craft's Latest Concept Sardella Reveals Menu, Nears Opening Date

Posted By on Fri, Oct 21, 2016 at 7:05 AM

Page 2 of 2

Sardella will be open for breakfast, lunch and dinner. - GREG RANNELLS
  • Greg Rannells
  • Sardella will be open for breakfast, lunch and dinner.
Pistachio & White Bean “Hummus” with charred bread
Baby Kale salad with shaved fennel and a chili-lime vinaigrette
Housemade Warm Dinner Rolls, served with a black garlic butter 
Charred Romano Beans with roasted garlic custard, Calabrian chili vinaigrette and basil
Caramelized Carrot Soup with granola and buttermilk sorbet
Gnocco Fritto, airy dough pockets filled with crème fraiche, and topped with house-cured gravlax, bone marrow, citrus and tarragon 
Fluke Tartare with lime, walnut oil, chive and watercress
Barramundi with mussels, sorrel butter and greens 
Uni Carbonara, served with spaghetti, guanciale and Parmesan
Potato Gnocchi with sungold tomatoes, mint and white wine
Miso-Ricotta Ravioli with orange, pepitas, brown butter and tarragon
Spice Roasted Chicken with charred broccoli and preserved lemon
Stout-Braised Lamb Neck served with fresh Italian tortillas or piadinas
Bavette Steak with miso butter and herb salad

Pistachio White Chocolate Panna Cotta with candied pistachio, cookie crumble and blueberries
Olive Oil Cake with sweet ricotta and cantaloupe jam
Chocolate Cremeaux with peanut butter and grape

Coconut “Yogurt" made from the pulp and milk of young coconuts with granola, berries and dates
Smoked Salmon English Muffin
Avocado Toast with Aleppo pepper
Grain Bowl with farro, kimchi, kale, swiss chard and fried egg

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