Tuesday, August 21, 2018

We Admit It: St. Louis-Style Pizza Is Really Just Chewy Nachos

Posted By on Tue, Aug 21, 2018 at 10:33 AM

click to enlarge From up close, it could be anything. Anything delicious, that is. - PHOTO COURTESY OF MARTIN KALFATOVIC / FLICKR

Shit, they’re onto us. The whole world has been trashing St. Louis-style pizza for decades, but here in the Lou we just munch away and wonder why anyone would try to create drama over the simple joy of shoveling something so tasty into our mouths. They're haters, we've long said, and that just leaves more for us to eat!

But now it seems that Atlas Obscura has divined the truth. The travel site posted a story claiming that St. Louis-style pizza, with its thin yeast-free dough and usage of Provel (which, “legally-speaking, isn’t even cheese”), is really just nachos.

They wrote:
For those who have a hard time accepting pizza they don’t understand, consider this theory: Perhaps St. Louis–style pizza, with its crisp crust, fake cheese, and hefty supply of toppings is actually more similar to nachos than pizza.

Serious Eats was on top of this conspiracy theory years ago, pointing out that the square-cut of St. Louis-style pizza makes it even more nacho-like, noting that “unlike standard pizza, you don't have to commit yourself to more than a bite at a time. Just lean in, grab a square, down it, and lean right back to enjoy the game.”

Atlas Obscura confirms it ... and even points out just how tasty our native pie can be once you're in the right mindset:
With a little change in expectation, by the time you pull that second gooey, square-shaped slice from its box, the technicalities of traditional pizza might be the furthest thing from your mind.

So, OK, fine. It’s nachos. It’s a slab of warm, thick, chewy, share-with-your-friends nachos.

But if St. Louis-style pizza is really just nachos that you can have cheaply and safely delivered right to your door when you're drunk then we have just one question: What’s the problem?

Yep. Nachos on demand is the dream scenario for many Americans, and we St. Louisans get to live it. So don’t be jealous hater, just pass the red pepper flakes and hoist up a square.

Now if you'll excuse us, the nacho delivery man is arriving.

Email the author at jaime.lees@riverfronttimes.com
  • Sign up for our weekly newsletters to get the latest on the news, things to do and places to eat delivered right to your inbox.
  • Follow us on Facebook, Twitter and Instagram.

We’re keeping you informed…
...and it’s what we love to do. From local politics and culture to national news that hits close to home, Riverfront Times has been keeping St. Louis informed for years.

It’s never been more important to support local news sources. A free press means accountability and a well-informed public, and we want to keep our unique and independent reporting available for many, many years to come.

If quality journalism is important to you, please consider a donation to Riverfront Times. Every reader contribution is valuable and so appreciated, and goes directly to support our coverage of critical issues and neighborhood culture. Thank you.

Read the Digital Print Issue

March 25, 2020


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2020 Riverfront Times

Website powered by Foundation