Support Local Journalism. Donate to Riverfront Times.

Friday, July 5, 2019

BoB.Q, Now Open in the Loop, Offers Korean Bowls and Counter Service

Posted By on Fri, Jul 5, 2019 at 6:21 AM

click to enlarge BoB.Q offers four types of bowls served with rice and vegetables, including the beef bulgogi bowl. - KATIE COUNTS
  • KATIE COUNTS
  • BoB.Q offers four types of bowls served with rice and vegetables, including the beef bulgogi bowl.

Husband and wife Victor and Moon Jang opened Wudon Korean BBQ (1261 Castillons Arcade Plaza, 314-628-1010) in 2016 because they felt like St. Louis lacked a Korean barbecue presence. Now, they’ve opened the fast-casual Korean barbecue restaurant BoB.Q (571 Melville Ave, 314-659-8439) in the Delmar Loop to make their cuisine more accessible.

“We want to give more of a taste of Korean food,” Victor Jang says.

Riverfront Times food critic Cheryl Baehr called Wudon “Korean barbecue perfection.” But while it's a more formal sit-down restaurant, with tabletop grills that diners use to cook their own meat, BoB.Q is purposefully casual.



The restaurant, which had its grand opening in June, holds fewer than twenty diners inside and out. The menu is also small, with only four bowl options: beef bulgogi, spicy pork, spicy chicken and tofu. Each comes with rice and assorted vegetables and costs between $7.99 to $8.99. You can also order a side of miso soup or dumplings.

“We want to give an inexpensive price to grab-and-go,” Victor said.

The tiny storefront, previously home to Shawarma King, is located just off Delmar Boulevard in the heart of the Loop. The Jangs say they were drawn to the diverse and lively community, and especially the proximity to Washington University students.

click to enlarge The fast-casual restaurant seats less than twenty diners. - KATIE COUNTS
  • KATIE COUNTS
  • The fast-casual restaurant seats less than twenty diners.
The space features black walls covered in pop art and geometric designs, similar to Wudon. Often a K-Pop band croons and dances from the flatscreen TV hanging above the BoB.Q’s ordering counter.

While the restaurant is fast-casual, a lot of time goes into the food. According to Victor Jang, the chicken marinates in gochujang sauce for up to twelve hours and beef bulgogi marinades for up to 24 hours in a sweet soy sauce with fruits and honey. Using more natural sugars keeps the dish healthier, according to Victor. Kimchi, which can be added for $1, takes two days to prepare.

click to enlarge Beverages include the Malaysian fruit drink Yeo's. - KATIE COUNTS
  • KATIE COUNTS
  • Beverages include the Malaysian fruit drink Yeo's.

To the Jangs, it’s important that their Korean cuisine is both fresh and high quality.

“It has to be a combination of ingredients and time,” Victor says.

The Jangs want both of their restaurants to be a reflection of South Korea and they’re just excited to share that with others.

“If the people really like our food,” Moon Jang says. “That’s our joy.”

BoB.Q is open Tuesday through Sunday from 11 a.m. to 9 p.m. See its Facebook page for more info.

click to enlarge BoB.Q is located in the Delmar Loop. - KATIE COUNTS
  • KATIE COUNTS
  • BoB.Q is located in the Delmar Loop.

Tags: , , , , , , ,

We’re keeping you informed…
...and it’s what we love to do. From local politics and culture to national news that hits close to home, Riverfront Times has been keeping St. Louis informed for years.

It’s never been more important to support local news sources. A free press means accountability and a well-informed public, and we want to keep our unique and independent reporting available for many, many years to come.

If quality journalism is important to you, please consider a donation to Riverfront Times. Every reader contribution is valuable and so appreciated, and goes directly to support our coverage of critical issues and neighborhood culture. Thank you.

Read the Digital Print Issue

April 8, 2020

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2020 Riverfront Times

Website powered by Foundation