Food Blog

Friday, June 23, 2017

Third Wheel Brewing Company Brings a Craft Brewpub to St. Peters

Posted By on Fri, Jun 23, 2017 at 6:45 AM

​The owners of Third Wheel Brewing (4008 I-70 North Outer Road, St. Peters) came up with the name for their brand-new restaurant and brewpub in the same way most good ideas are discovered—over beer. ​The idea was simple. “We wanted to bring good beer, good food, and just a...

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Thursday, June 22, 2017

You Can Eat Scott Davis' Delectable Burgers at Gezellig on Fridays

Posted By on Thu, Jun 22, 2017 at 6:38 AM

When he was chef de cuisine at Three Flags Tavern, Scott Davis spent his days and nights preparing exquisite plates of olive oil-poached octopus and heirloom pork. However, if you ask anyone what they miss most about the now-shuttered restaurant, the answer is resounding: the burger. Now, burger aficionados again...

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Wednesday, June 21, 2017

Restaurant Sued by Customer Claiming Gluten Gave Him 'Permanent Injuries'

Posted By on Wed, Jun 21, 2017 at 6:54 AM

A Webster Groves man has filed a lawsuit against Michael's Bar & Grill (7101 Manchester Avenue), alleging that he relied on inaccurate information from servers in ordering its gyro salad — and that the gluten in the dish he ordered has left him with "severe and permanent injuries." The...

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Long John Silver's Deep-Fried Twinkies Are the Best Thing in Fast Food Right Now

Posted By on Wed, Jun 21, 2017 at 6:45 AM

At first, the deep-fried Twinkies at Long John Silver's were only available as a dessert option on the "Fisherman's Feast" meal deal — after filling yourself with fried fish and hush puppies, you could choose either a strawberry cheesecake or a Twinkie, originally by Hostess but now battered and fried....

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Tuesday, June 20, 2017

Food Network Praises St. Louis Restaurants, Disses Kansas City

Posted By on Tue, Jun 20, 2017 at 9:39 AM

If you want to eat well in Missouri, you'd better be prepared to spend a lot of time in St. Louis. That's the gist of the Food Network's lengthy, and well-researched, roundup of "What to Eat in Missouri." The gallery, published yesterday, praises more than two dozen great options in...

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AAA Burgers Has Closed in St. Charles

Posted By on Tue, Jun 20, 2017 at 6:50 AM

AAA Burgers and More (1500 Elm Street, St. Charles; 636-724-3333), the beloved St. Charles bar and grill, made a quiet announcement over the weekend — via a note posted on the door, no less — that it would be closing down for good. The bar featured tournament-sized pool tables...

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The Juice Brings Pressed Juice — and Alcohol — to Cherokee Street

Posted By on Tue, Jun 20, 2017 at 6:27 AM

The Juice (2640 Cherokee Street) is bringing fresh-pressed vegetable and fruit juices to the Cherokee district. Co-owned by longtime friends John Randall, Carter McKee and Steve Miles, the bar also offers frescas, a small food menu and late-night hours. The concept was inspired by the plethora of juice bars and...

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Monday, June 19, 2017

How Jerry McClure Found Joy at Paul's Market

Posted By on Mon, Jun 19, 2017 at 11:54 AM

Before he was old enough to reach the stove without the assistance of a chair, Jerry McClure of Paul's Market (1020 N. Elizabeth Avenue, Ferguson; 314-524-3652) was his grandmother's little helper. "My grandma was an entrepreneur. She had her own bakery, she always had a garden, and she'd let...

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Handcrafted by Bissinger's Is Now Open in the Central West End

Posted By on Mon, Jun 19, 2017 at 6:42 AM

For ten years, Bissinger's storefront on Maryland Plaza has been the city's go-to spot for dessert and a drink. You could mosey on in after dinner and have a chocolate martini or a slice of torte, a glass of wine or a trio of truffles. Everything centered around the St....

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I Ate Everything on Dollar Express Chinese's Menu and It Only Cost $17.38

Posted By on Mon, Jun 19, 2017 at 6:20 AM

There's something about walking into a dining establishment and ordering one of every single thing on the menu that makes a guy feel like a real big shot. "Who is this man of tremendous wealth and considerable hunger?" the employees must whisper in the kitchen. "Surely a titan of industry,...

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