Food Blog

Monday, June 26, 2017

How Senada Grbic Is Continuing Her Family's Legacy at Lemmons

Posted By on Mon, Jun 26, 2017 at 6:56 AM

Senada Grbic laughs when she tells the story about how her love of cooking got her into trouble at school. At the time, she was in second grade. "We had to do a book report, and our teacher said we could pick out any book we wanted," the executive...

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Bolyard's Meat & Provisions Is Now Serving Some of the City's Best Sandwiches

Posted By on Mon, Jun 26, 2017 at 6:24 AM

Since opening in late November 2014, Bolyard's Meat & Provisions (2810 Sutton Boulevard, Maplewood; 314-647-2567) has grown to become one of the brightest gems of the St. Louis food scene, serving the best meat you can buy out of a charming Maplewood storefront. These days, however, it's not just...

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Friday, June 23, 2017

Third Wheel Brewing Company Brings a Craft Brewpub to St. Peters

Posted By on Fri, Jun 23, 2017 at 6:45 AM

​The owners of Third Wheel Brewing (4008 I-70 North Outer Road, St. Peters) came up with the name for their brand-new restaurant and brewpub in the same way most good ideas are discovered—over beer. ​The idea was simple. “We wanted to bring good beer, good food, and just a...

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Thursday, June 22, 2017

You Can Eat Scott Davis' Delectable Burgers at Gezellig on Fridays

Posted By on Thu, Jun 22, 2017 at 6:38 AM

When he was chef de cuisine at Three Flags Tavern, Scott Davis spent his days and nights preparing exquisite plates of olive oil-poached octopus and heirloom pork. However, if you ask anyone what they miss most about the now-shuttered restaurant, the answer is resounding: the burger. Now, burger aficionados again...

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Wednesday, June 21, 2017

Restaurant Sued by Customer Claiming Gluten Gave Him 'Permanent Injuries'

Posted By on Wed, Jun 21, 2017 at 6:54 AM

A Webster Groves man has filed a lawsuit against Michael's Bar & Grill (7101 Manchester Avenue), alleging that he relied on inaccurate information from servers in ordering its gyro salad — and that the gluten in the dish he ordered has left him with "severe and permanent injuries." The...

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Long John Silver's Deep-Fried Twinkies Are the Best Thing in Fast Food Right Now

Posted By on Wed, Jun 21, 2017 at 6:45 AM

At first, the deep-fried Twinkies at Long John Silver's were only available as a dessert option on the "Fisherman's Feast" meal deal — after filling yourself with fried fish and hush puppies, you could choose either a strawberry cheesecake or a Twinkie, originally by Hostess but now battered and fried....

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Tuesday, June 20, 2017

Food Network Praises St. Louis Restaurants, Disses Kansas City

Posted By on Tue, Jun 20, 2017 at 9:39 AM

If you want to eat well in Missouri, you'd better be prepared to spend a lot of time in St. Louis. That's the gist of the Food Network's lengthy, and well-researched, roundup of "What to Eat in Missouri." The gallery, published yesterday, praises more than two dozen great options in...

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AAA Burgers Has Closed in St. Charles

Posted By on Tue, Jun 20, 2017 at 6:50 AM

AAA Burgers and More (1500 Elm Street, St. Charles; 636-724-3333), the beloved St. Charles bar and grill, made a quiet announcement over the weekend — via a note posted on the door, no less — that it would be closing down for good. The bar featured tournament-sized pool tables...

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The Juice Brings Pressed Juice — and Alcohol — to Cherokee Street

Posted By on Tue, Jun 20, 2017 at 6:27 AM

The Juice (2640 Cherokee Street) is bringing fresh-pressed vegetable and fruit juices to the Cherokee district. Co-owned by longtime friends John Randall, Carter McKee and Steve Miles, the bar also offers frescas, a small food menu and late-night hours. The concept was inspired by the plethora of juice bars and...

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Monday, June 19, 2017

How Jerry McClure Found Joy at Paul's Market

Posted By on Mon, Jun 19, 2017 at 11:54 AM

Before he was old enough to reach the stove without the assistance of a chair, Jerry McClure of Paul's Market (1020 N. Elizabeth Avenue, Ferguson; 314-524-3652) was his grandmother's little helper. "My grandma was an entrepreneur. She had her own bakery, she always had a garden, and she'd let...

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