Wednesday, July 11, 2007

What's Cooking in This Week's Issue

Posted By on Wed, Jul 11, 2007 at 12:40 PM

photo: Jennifer Silverberg

click to enlarge La Vallesana. 'Nuff said.
  • La Vallesana. 'Nuff said.

La Vallesana. 'Nuff said.

My review of the absolutely wonderful La Vallesana -- and another very good Cherokee Street joint, Taqueria el Bronco -- is now available online. Click here to read.

Also in this week's issue, Malcolm tries to keep down a preserved duck egg, while Snapple Nectarine White Tea gives Kristie a fuzzy (peach) feeling.

-Ian Froeb

Gut Check, the RFT food blog, will sate your appetite. Stop by for a bite!

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