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Wednesday, February 6, 2013

Smoking Ban: St. Louis County Small Businesses Fight For Exemptions, Fear Major Revenue Loss

Posted By on Wed, Feb 6, 2013 at 9:53 AM

More businesses in the county may have to ban smoking.
  • More businesses in the county may have to ban smoking.

Today at the St. Louis County Council, members of the public will have an opportunity to offer feedback on a controversial proposal to expand a smoking ban to a variety of business establishments that are exempt under current policy.

Carol Fallert, owner of The Brew House in Maryland Heights, will testify -- and she says she is trying to get as many people as possible to speak out against a bill that could badly damage her bar.

"I'm spearheading this for the little guys, the neighborhood bars," Fallert tells Daily RFT. "This could drastically reduce my revenues."

Who would be impacted by the policy change?

As we reported last month, the St. Louis County Council bill under consideration would remove smoking ban exemptions for establishments like cigar bars, casino gaming areas and some drinking establishments. The full draft bill is on view below.

When the county originally adopted a wide-ranging smoking ban, they carved out some key exemptions for businesses that wanted to continue to allow smokers in their joints.

Carol Fallert, owner of The Brew House in Maryland Heights - COURTESY OF CAROL FALLERT
  • Courtesy of Carol Fallert
  • Carol Fallert, owner of The Brew House in Maryland Heights

But that could all change with a stricter policy that could be a major burden, says Fallert.

"It would really affect me financially. I spoke with a lot of customers that do smoke and they say, 'Look, Carol, I'll stay at home where I can smoke and have a couple of drinks,'" she says. "I don't have a my customers are gonna go down the street to another...[bar] where they can smoke."

As written, the bill maintains exemptions for private residences, private clubs, rehab facilities, permanently designated smoking rooms and retail establishments in which food isn't prepared on site and where more than sixty percent of the volume of trade or business relates to the sale of tobacco or tobacco-related products.

Fallert argues that the exemptions were originally intended for the smaller establishments.

"The losing sight of the very reason they put the exemption in the first place -- to protect small, neighborhood bars like mine," she says.

Continue for more of our interview with Carol Fallert and a full draft of the proposal.

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