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  • 12 Great Places to Eat Near Busch Stadium, According to Sauce

    12 Great Places to Eat Near Busch Stadium, According to Sauce

    With the Cardinals home opener taking place on Thursday, April 4, and a full season of games ahead, you may be wondering where to hang out before and after the games. We’ve got you covered. We’ve compiled a list of Sauce Magazine-approved spots to hit up to ensure the game isn’t your only source of fun this season.

    Some of these are within walking distance of Busch Stadium, while others require a short drive or Uber to Soulard, Lafayette Square or other nearby destinations, but they’re all pretty close. Be mindful of their hours too, as some may only be suitable for pregame activities rather than an after-party.

    Want to get up to speed on the latest menu items and attractions at Ballpark Village? We’ve got that covered too.

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    Katie's Pizza & Pasta Osteria at Ballpark Village in downtown St. Louis

    Photo by Lauren Healey

    Katie’s Pizza & Pasta Osteria

    Sure, the proximity to the ballpark is nice, but we frequent this massive location of Katie’s Pizza game day or not. The black garlic burrata cheese bread is always on the menu in our hearts, but you can count on Katie’s for a reliably excellent meal no matter what you order. The Punch It Up For Me cocktail is another solid (very strong) choice with tropical notes and hints of cinnamon. Ballpark Village, 751 Clark Ave., St. Louis, 314.942.2416, katiespizzaandpasta.com

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    From left clockwise, lychee gimlet cocktail, siu mai, khao soi, Desperado cocktail and edamame “hummus” at Stews Food & Liquor in Soulard

    Photo by Zachary Linhares

    Stews Food & Liquor

    One of the latest additions to Soulard, Stews filled a need for Asian cuisine in the neighborhood and it’s been well-received by the community thus far. In addition to the fusion dishes like edamame hummus and orange popcorn chicken, the craft cocktails, such as the Fat Man in a Yellow Suit, are excellent. 1862 S. 10th St., St. Louis, stewsstl.com

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    Dishes from Billy's on Broadway in downtown St. Louis

    Photo courtesy of Billy’s on Broadway

    Billy’s on Broadway

    The former home of Beale on Broadway has seen new life with a full renovation and the recent opening of Billy’s on Broadway. Expect live music, full bar offerings and food like toasted ravioli, chicken wings, flatbreads and burgers. 701 S. Broadway, 314.476.0119, billysonbroadway.com

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    Salt + Smoke at Ballpark Village in downtown St. Louis

    Photo by Adam Rothbarth

    Salt + Smoke

    One of the best barbecue joints in the St. Louis area, Salt + Smoke is going on its sixth storefront, and we can see why. The pulled chicken sandwich with street corn relish and house-made pimento cheese paired with a side of pit beans is one of our fave meals. The location within Ballpark Village and the massive selection of bourbons don’t hurt either. Ballpark Village, 501 Clark Ave., St. Louis, 314.727.0200, saltandsmokebbq.com

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    Blue Jay Brewing Co. in midtown St. Louis

    Photo by Michelle Volansky

    Blue Jay Brewing

    This newly opened brewery is part of the up-and-coming JCMidtown development in Midtown and has been receiving wide acclaim from the local beer community. Boatright’s BBQ recently came on board as the food service here with meats smoked on-site. 2710 Locust St., St. Louis, bluejaybrewing.com

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    Cachapas at Amaizing Arepa Bar in downtown St. Louis

    Photo by Lauren Healey

    Amaizing Arepa Bar

    This new Venezuelan restaurant has some seriously delicious arepas, but we’re obsessed with the cachapas: massive sweet corn pancakes sandwiching a generous serving of mozzarella topped with salty feta and a drizzle of Venezuelan-style milk cream, plus your choice of meat. 500 N. 14th Street, St. Louis, 314.925.8423, amaizingcakeslatinfood.com

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    Broadway Oyster Bar in Soulard

    Photo by Lauren Healey

    Broadway Oyster Bar

    This little slice of New Orleans is an iconic nightlife destination just a block away from the stadium on the southern edge of downtown St. Louis. It’s won numerous awards for its Cajun/Creole food – don’t sleep on the mildly spicy Voodoo sauce – and features live music seven nights a week on its spacious, partially enclosed patio. 736 S. Broadway, St. Louis, 314.621.8811, broadwayoysterbar.com

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    Dishes from Eat Crow in Soulard

    Photo by Michelle Volansky

    Eat Crow

    From the team behind The Crow’s Nest in Maplewood, Eat Crow has taken over the former Nadine’s Gin Joint in Soulard and has a great patio. The burgers are the star of the menu, but we also love the variety of loaded mac and cheese bowls. 1931 S. 12th St., St. Louis, 314.934.1400, eatcrowstl.com

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    Dishes from Three Sixty at Hilton St. Louis at the Ballpark

    Photo courtesy of Three Sixty

    Three Sixty

    With a sweeping rooftop view looking down over Busch Stadium, this is one of the coolest places to chill before and after games. The concise cocktail list is thoughtful and well-curated. The apple-cheddar salad was a delicious and interesting dish on a recent visit, but you can’t go wrong with the burger and fries. The house-made Kit-Kat is the perfect dessert. 1 South Broadway, St. Louis, 314.241.8439, 360-stl.com

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    Whiskey punch from Planter's House in Lafayette Square

    Photo by Michelle Volansky

    Planter’s House

    One of our favorite cocktail bars in the city, Planter’s House is a great place for an interesting selection of ever-rotating cocktails, but they’ve got a solid food lineup too. On a recent visit, we fell head over heels for their cacio e pepe fries. 1000 Mississippi Ave., St. Louis, 314.696.2603, plantershousestl.com

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    Levels Nigerian Cuisine in downtown St. Louis

    Photo courtesy of T.Moore for Levels Nigerian Cuisine

    Levels Nigerian Cuisine

    A Sauce Best New Restaurant of 2023, Levels is bringing intensely flavorful African cuisine to downtown. Try the Party Jollof and the efo riro stew, and don’t miss the pepper soup. They’ve also got a cocktail list if you’re looking to imbibe. 1405 Washington Ave., St. Louis, 314.571.9990, levelsstl.com

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    Blood & Sand in downtown St. Louis

    Photo courtesy of Blood & Sand

    Blood & Sand

    If upscale cocktails are your thing, you’ll love Blood & Sand, whose name is inspired by a cocktail of the same moniker. They’ve got ritzy 5- and 10-course tasting menus, as well as an a la carte menu if you’re looking to spend a little less. 1500 St. Charles St., St. Louis, 314.241.7263, bloodandsandstl.com

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  • Keep On Rolling: Sushi Ai

    Keep On Rolling: Sushi Ai

    Sushi Ai opened this spring in the strip mall at the intersection of Dorsett and McKelvey roads, just west of Interstate 270. Its appearance is essentially the same as every other strip-mall sushi joint in America, from the neon Sapporo sign in the front window to the glossy picture-menu on each table. Though only a few months old, Sushi Ai has a lived-in, if not secondhand, vibe: The restaurant feels as if it has been here for years. Click here to read more from Ian Froeb’s reviews of Sushi Ai. Photos by Jennifer Silverberg.

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    The welcoming cat, Maneki Neko, on the front counter of the restaurant.

    The welcoming cat, Maneki Neko, on the front counter of the restaurant.
    On left, one of the owners, Zhen Sun and on right, Sushi chef, Qi Don who is a cousin of the owners.

    On left, one of the owners, Zhen Sun and on right, Sushi chef, Qi Don who is a cousin of the owners.
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    Sushi chef Qi Dong at work while his cousin, and one of the owners of the restaurant, Jake Dong is working at the other counter behind the sushi bar.

    Sushi chef Qi Dong at work while his cousin, and one of the owners of the restaurant, Jake Dong is working at the other counter behind the sushi bar.
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    Sushi Ai, on Dorsett Road in Maryland Heights, has been open for almost four months.

    Sushi Ai, on Dorsett Road in Maryland Heights, has been open for almost four months.
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    Tuna and salmon ready for slicing.

    Tuna and salmon ready for slicing.
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    Sushi Chef Qi Dong making a roll with the typical bamboo mat.

    Sushi Chef Qi Dong making a roll with the typical bamboo mat.
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    Qi Dong, after having rolled the Green Dragon Roll, continues to build the plate.

    Qi Dong, after having rolled the Green Dragon Roll, continues to build the plate.
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    One of the owners, Jake Dong plating at the sushi bar.

    One of the owners, Jake Dong plating at the sushi bar.
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    The Green Dragon Roll is eel, cucumber and avocado topped with masago and tepura flakes.

    The Green Dragon Roll is eel, cucumber and avocado topped with masago and tepura flakes.
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    A closer shot of the Green Dragon Roll, which is eel, cucumber and avocado topped with masago and tepura flakes.

    A closer shot of the Green Dragon Roll, which is eel, cucumber and avocado topped with masago and tepura flakes.
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    The Gyoza appetizer is a Japanese style pan-fried pot sticker made with pork.

    The Gyoza appetizer is a Japanese style pan-fried pot sticker made with pork.
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    A Sashimi plate that included salmon, tuna, squid, shrimp, crab and red snapper is ordered a la carte.

    A Sashimi plate that included salmon, tuna, squid, shrimp, crab and red snapper is ordered a la carte.
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    The Tempura Ice Cream, or fried ice cream, comes with your choice of green tea, strawberry or vanilla ice cream.

    The Tempura Ice Cream, or fried ice cream, comes with your choice of green tea, strawberry or vanilla ice cream.
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    The owners and staff sit down for lunch after the customers have gone.

    The owners and staff sit down for lunch after the customers have gone.
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    The mascot, retired for the day.

    The mascot, retired for the day.
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    Sushi Ai interior. Sushi Ai is owned by the same family owns Panda Chinese Restaurants in the area. Jake Dong, one of the owners, wanted to do a Japanese restaurant. He has always loved how artful the food is and when it came time to expand the family business, this is the direction he chose.

    Sushi Ai interior. Sushi Ai is owned by the same family owns Panda Chinese Restaurants in the area. Jake Dong, one of the owners, wanted to do a Japanese restaurant. He has always loved how artful the food is and when it came time to expand the family business, this is the direction he chose.
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    On left is sushi chef Qi Dong, on right is his cousin and one of the owners of Sushi Ai, Jake Dong.

    On left is sushi chef Qi Dong, on right is his cousin and one of the owners of Sushi Ai, Jake Dong.
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