Review: Maize & Wheat Brings Revelatory Colombian Cuisine to St. Louis County

Chef-owner Claudia Marcella Niswonger's debut restaurant specializes in dishes such as arepas and empanadas

By Cheryl Baehr

Claudia Marcella Niswonger knew her arepas would be a hit, even if some had wondered why she was preparing so many for her first-ever Hispanic festival in 2015. As she and her family had tirelessly prepped a variety of empanadas and arepas for her debut on the festival circuit, her family had wondered if the latter, which they figured were more obscure, would have an impact...

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