St. Louis Standards: 40 Years In, Hank's Cheesecakes Still Keeps It Sweet

Anthony Favazza is proud to be the steward of a St. Louis institution

By Cheryl Baehr

Anthony Favazza knew that taking over as iconic an institution as Hank's Cheesecakes (1063 Big Bend Boulevard, Richmond Heights; 314-781-0300) in the middle of a pandemic would have its challenges. However, even a lifetime of working in the food business did not prepare him for dealing with the most existential threat to a cheesecake operation: a global cream cheese shortage...

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