Food and Drink Events in Franklin County

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Patio Parties: Woodfired Pizzas and Grilling with Judith Fertig

Fri., June 21, 2-6:30 p.m. and Sat., June 22, 8-11 & 8 a.m.-6 p.m.
Inns at St. Albans 3519 St. Albans Road, St. Albans Franklin County

Buy Tickets$350-$1060


@ The Inns at Saint Albans, 3519 St. Albans Rd, St. Albans, MO, 63073
Expand your outdoor entertaining options with this weekend class dedicated to delicious patio parties. You’ll fire homemade pizzas in our wood fire pizza oven and learn techniques for achieving the same type of delicious results at home, no matter your equipment. No matter your level of expertise, this weekend is for you! You’ll learn to perfect your grill game with new recipes, flavors, and techniques. I ncludes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day! 636-458-0131

Surprising Pantry Staples with Christine Burns Rudalevidge

Fri., July 19, 2-6:30 p.m., Sat., July 20, 8 a.m.-6 p.m. and Sun., July 21, 8-11 a.m.
Inns at St. Albans 3519 St. Albans Road, St. Albans Franklin County

Buy Tickets$350-$1060

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Make your pantry work for you! Spend the weekend learning how to stock your pantry and freezer with homemade flavors that are there when you need them for quick and delicious meals- spice blends, compound butters, sauces, and stocks. Make summer meals a breeze and learn how to use the best of the summer season to make you pantry work for you all year round. Camp includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day! 636-458-0131

Preserving Italy with Domenica Marchetti

Fri., July 26, 2-6:30 p.m., Sat., July 27, 8 a.m.-6 p.m. and Sun., July 28, 8-11 a.m.
Inns at St. Albans 3519 St. Albans Road, St. Albans Franklin County

Buy Tickets$250-$1250

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Be inspired by the flavors of Italy to preserve the best of the summer season. You’ll learn to preserve flavors and foods with infusions, oil, vinegar, and hot water canning. Give your pantry an Italian flare and enjoy the best that summer has to offer, all year round! Culinary camp is Friday evening & all-day Saturday. Camp includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day! 636-458-0131

Italian Baking with Domenica Marchetti

Fri., Nov. 1, 2-6:30 p.m., Sat., Nov. 2, 8 a.m.-6 p.m. and Sun., Nov. 3, 8-11 a.m.
Inns at St. Albans 3519 St. Albans Road, St. Albans Franklin County

Buy Tickets$250-$1250

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Give your holiday baking an Italian flair! You’ll spend the weekend exploring traditional Italian flavors and holiday sweet treats. Master the Italian twice-baked cookie, biscotti, and learn new twists for turning this sweet treat into the perfect savory snack and explore classic Italian holiday sweet breads and cakes including the quintessential Italian holiday sweet bread, Panetonne. Culinary camp is Friday evening & all-day Saturday. Camp includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day! 636-458-0131

When Pies Fly with Cathy Barrow

Fri., Nov. 15, 2-6:30 p.m., Sat., Nov. 16, 8 a.m.-6 p.m. and Sun., Nov. 17, 8-11 a.m.
Inns at St. Albans 3519 St. Albans Road, St. Albans Franklin County

Buy Tickets$250-$1250

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Holidays are your time to shine, and there is not better way to show off then with a holiday pie show stopper. Join Cathy Barrow and explore the free-form pies and pastries recipes from her newest cookbook, When Pies Fly. You’ll master Antipasto Stromboli, a knish appetizer, Apple Strudel, and breakfast hand pies – from doughs to fillings, you’ll earn your pie wings at this Culinary Camp. Includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day! 636-458-0131

Holiday Entertaining with Sheri Castle

Fri., Nov. 22, 2-6:30 p.m., Sat., Nov. 23, 8 a.m.-6 p.m. and Sun., Nov. 24, 8-11 a.m.
Inns at St. Albans 3519 St. Albans Road, St. Albans Franklin County

Buy Tickets$350-$1060

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Do more than survive the holidays; conquer them! Explore new twists on traditional flavors, develop an impressive arsenal of recipes, and learn the tricks of timing so that meals come together quickly. Give yourself a little holiday cheer by making holiday entertaining easy and delicious so that you can enjoy the party just as much as your guests! Culinary camp is Friday evening & all-day Saturday. Camp includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day! 636-458-0131

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