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Food and Drink Next 7 Days

11 total results

Zin Masters Wine Dinner

Mon., Nov. 12, 6:30-9 p.m.
phone 314-633-7800
klittle@sonesta.com

The Preston at The Chase Park Plaza hosts a unique dining experience featuring four premier Zinfandel producers from California. The producers will lead a special five-course wine dinner in which their wines are paired with a dish crafted by The Preston’s Chef de Cuisine Nathan Sandknop. $100

https://www.facebook.com/events/546160019168092
The Preston (map)
212 N Kingshighway Blvd
St. Louis - Central West End
phone 314-633-7800

Feast Your Eyes: Chef Mike Randolph

Tue., Nov. 13, 6:30 p.m.
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The chef, restaurateur, and James Beard Award semi-finalist who transformed the local culinary scene with such destination restaurants as Half & Half, Privado, and Publico, creates a four-course dinner inspired by the art on view. Special thanks to L'Ecole Culinaire. $75; $50 members

Beersgiving Beer Dinner with Six Mile Bridge

Tue., Nov. 13, 7-10 p.m.
erin.panhorst@omalleyhansen.com

@ HopCat, 6315 Delmar Blvd, St. Louis 63130
Beersgiving Beer Dinner with Six Mile Bridge Beer Tuesday, Nov 13th at 7p Grab your friends and family and give thanks for one of the greatest creations – beer! Join us as we welcome our friends from Six Mile for a 5 beer tasting paired with a 4-course meal put together by our wonderfully talented chefs! Welcoming Beer is poured at 7pm sharp and seating is first come, first serve! Don’t be late! This is a ticketed event get your tickets before they sell out. $30

https://www.facebook.com/events/495064854308976/
Beersgiving Beer Dinner with Six Mile Bridge

Hope Ewing

Wed., Nov. 14, 7 p.m.
phone 314-367-6731
info@left-bank.com
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Left Bank Books and Brennan's welcome author and veteran bartender Hope Ewing, who will sign and discuss her new book, "Movers and Shakers: Women Making Waves in Spirits, Beer & Wine," with The Gin Room's Natasha Bahrami! This event is free and open to the public, but RSVPs are required. Please RSVP at left-bank.com/ewing. Proof of purchase of "Movers and Shakers" from Left Bank Books will be required to enter the signing line n "Movers and Shakers," Ewing seeks out the first female master brewers, innovative self-starter winemakers, most badass bartenders and more, to share their stories. Free

https://www.left-bank.com/ewing
Brennan's (map)
4659 Maryland Ave.
St. Louis - Midtown
phone 314-497-4449
Hope Ewing

Square's Fall Pop-Up Emporium

Thu., Nov. 15, 11 a.m.-2 p.m.
phone 636-352-5111
dgraham@squareup.com
, ,

An outdoor market featuring 35+ specialty vendors, food trucks, live music, free make & takes and great fall weather!

https://www.facebook.com/events/281367602586653/
Cortex Commons (map)
4270 Duncan Ave.
St. Louis - Forest Park
phone 314-254-3326

Nursery Night at Napoli

Thu., Nov. 15, 5:30-7:30 p.m.
phone 314 292 5770
bonnie@crisisnurserykids.org
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The Saint Louis Crisis Nursery’s Young Professional Board invites you to join “Nursery Night at Napoli” on Thursday, November 15th, from 5:30 PM - 7:30 PM at Bar Napoli in Clayton, MO. All proceeds benefit the Saint Louis Crisis Nursery. Admission includes Select Open Bar, Appetizers, Raffle Tickets, Music, plenty of Networking Opportunities, and the great feeling that comes from helping prevent child abuse within our community. Stop by after work with your friends! Bring an unwrapped toy for the Saint Louis Crisis Nursery to be entered in a special raffle! $40 (in advance) or $50 (at the door)

Cafe Napoli (map)
7754 Forsyth Blvd.
Clayton
phone 314-863-5731
Nursery Night at Napoli

Schlafly Four-Course Beer Dinner

Thu., Nov. 15, 6:30 p.m.
phone 314-366-1555

Boathouse at Forest Park alongside Chef Jack West MacMurray III will host a signature Four-Course Schlafly Beer Dinner. MacMurray has developed over 750 beer pairing dinner menus. Tapping into his background and experience, Chef MacMurray has curated a four-course meal to highlight and enhance the flavors of locally brewed and seasonal Schlafly beers. $40 plus tax and gratuity

http://boathousestl.com/
Boathouse (map)
6101 Government Drive
St. Louis - Forest Park
phone 314-367-2224
Schlafly Four-Course Beer Dinner

Scotch + BBQ Pairing Dinner

Thu., Nov. 15, 7-10 p.m.

We will have a six Scotch and four-course pairing dinner on Thursday, November 15th! A representative from Glenfiddich and Balvenie will be guiding us through an epic night of smoked meats and spirits. The cost is $60 and $10 of every ticket sold is benefitting Toys for Tots! Do some good by eating and drinking some great scotch. $60

https://www.eventbrite.com/e/scotch-and-bbq-pairing-dinner-tickets-51416292515?aff=efbeventtix
Buy Tickets
Salt + Smoke (map)
5625 Hampton Ave
St. Louis - St. Louis Hills
phone 314-727-0200

Thirsty Thursday

Thursdays, 10 p.m.-12 a.m. Continues through Dec. 30
phone 314 241 6200 x3
micah@mollysinsoulard.com

Join us for Thirsty Thursday, every Thursday - $2 You Call It Domestics, Well and Call Drinks 10pm-12am. From 9pm-Close, Beer Pong, Bags and Dj DV5 to keep the night lit! 21+

https://www.facebook.com/events/1882432395141741/
Molly's in Soulard (map)
816 Geyer Ave.
St. Louis - Soulard
phone 314-241-6200

Cedar Lake Cellars' Trivia Night

Fri., Nov. 16, 7-10 p.m.
phone 636-745-9500
rochelle@brandveinpr.com
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Cedar Lake Cellars, a year-round winery and event venue, will host a trivia night. Doors open at 5 p.m., and the event is held from 7 to 10 p.m. Disc Jockey Debbie Quarternik from Travelin’ Tunes, which specializes in trivia nights, will serve as the evening’s host. The free event includes door prizes and giveaways for guests 21 years of age and older. Teams and individuals are welcome. Free to those 21 years of age and older

http://www.cedarlakecellars.com
Cedar Lake Cellars (map)
11008 Schreckengast Road
Outstate MO
phone 636-745-9500
Cedar Lake Cellars' Trivia Night

Brunch at Molly's in Soulard

Sundays, 10 a.m.-3 p.m. Continues through Dec. 30
phone 314 241 6200 x3
micah@mollysinsoulard.com

Every week, we'll be offering the best brunch buffet in STL from 10am-3pm! There are many rotating items, so each brunch is a bit different, but absolutely delicious. There are so many house made items to choose from at every brunch! We offer Bottomless mimosas as an addition, and they make a great pairing with any of the foods on the buffet. Enjoy live music by You, Me and Dougie every Sunday from 11:30-2:30pm We also have an expanded Build Your Own Bloody Mary menu. Follow the link to view the menu $20

http://www.mollysinsoulard.com/menu
Molly's in Soulard (map)
816 Geyer Ave.
St. Louis - Soulard
phone 314-241-6200
Showing 1-11 of 11 total results in this search.

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