Calendar Events in Franklin County with User Submitted

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Italian Baking with Domenica Marchetti

Fri., Nov. 1, 2-6:30 p.m., Sat., Nov. 2, 8 a.m.-6 p.m. and Sun., Nov. 3, 8-11 a.m.
Inns at St. Albans 3519 St. Albans Road, St. Albans Franklin County

Buy Tickets$250-$1250

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Give your holiday baking an Italian flair! You’ll spend the weekend exploring traditional Italian flavors and holiday sweet treats. Master the Italian twice-baked cookie, biscotti, and learn new twists for turning this sweet treat into the perfect savory snack and explore classic Italian holiday sweet breads and cakes including the quintessential Italian holiday sweet bread, Panetonne. Culinary camp is Friday evening & all-day Saturday. Camp includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day! 636-458-0131

When Pies Fly with Cathy Barrow

Fri., Nov. 15, 2-6:30 p.m., Sat., Nov. 16, 8 a.m.-6 p.m. and Sun., Nov. 17, 8-11 a.m.
Inns at St. Albans 3519 St. Albans Road, St. Albans Franklin County

Buy Tickets$250-$1250

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Holidays are your time to shine, and there is not better way to show off then with a holiday pie show stopper. Join Cathy Barrow and explore the free-form pies and pastries recipes from her newest cookbook, When Pies Fly. You’ll master Antipasto Stromboli, a knish appetizer, Apple Strudel, and breakfast hand pies – from doughs to fillings, you’ll earn your pie wings at this Culinary Camp. Includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day! 636-458-0131

Holiday Entertaining with Sheri Castle

Fri., Nov. 22, 2-6:30 p.m., Sat., Nov. 23, 8 a.m.-6 p.m. and Sun., Nov. 24, 8-11 a.m.
Inns at St. Albans 3519 St. Albans Road, St. Albans Franklin County

Buy Tickets$350-$1060

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Do more than survive the holidays; conquer them! Explore new twists on traditional flavors, develop an impressive arsenal of recipes, and learn the tricks of timing so that meals come together quickly. Give yourself a little holiday cheer by making holiday entertaining easy and delicious so that you can enjoy the party just as much as your guests! Culinary camp is Friday evening & all-day Saturday. Camp includes wine tasting and heavy appetizers on Friday night, Saturday morning continental breakfast, lunch buffet, and dinner, and Sunday morning breakfast buffet. Stay all weekend or just pop in for the day! 636-458-0131

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