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Small and unassuming, Fork & Stix is unlike any other Thai restaurant in St. Louis 

The menu at Fork & Stix calls hung lay curry a Chaing Mai classic: It's sweet pork belly and pork loin in a sauce of palm sugar, turmeric, tamarind, peanuts and fresh ginger. Slideshow: Photo tour of Fork & Stix

Image credit: Jennifer Silverberg

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Uploaded: Jan 10, 2013 | Post Comments

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