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High Braise: J Greene's pub grub is humble but (nearly) flawless food 

J Greene's eight-ounce beef tenderloin kabobs come grilled with squash, zucchini, onions, peppers, warm tabouleh salad and chimichurri sauce. See also: Inside J Greene's Pub.

Image credit: Jennifer Silverberg


Uploaded: Oct 3, 2013 | Post Comments

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