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When Stephen Gontram opened Harvest nearly fifteen years ago, it set a new standard for St. Louis dining with its emphasis on seasonal American cuisine. Gontram sold Harvest a few years ago to his executive chef, Nick Miller, and under Miller and…

Complete details for Harvest »

Past Events

  • Harvest's Special Three-Course Menu (Food and Drink)

    • Tuesdays-Thursdays. Continues through Feb. 28. Harvest, 1059 S Big Bend Blvd., Richmond Heights, 314-645-3522, http://www.harveststlouis.com.

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