Hours: Sun 11pm-12am, Mon-Fri 5:30pm-8pm, Mon-Sat 11pm-1:30am
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In the basement of the Old Rock House lies the Smoke Joint, a barbecue spot that provides concertgoers with Memphis-style ribs, Frito pie, chicken and turkey sandwiches, all available during the venue's live concerts. The restaurant's chef, Mark Renaud, competed in barbecue…