Brunch in St. Louis

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Black Bear Co-Op

Cherokee Street St. Louis - South City

314-771-2236

Bakery, Brunch, Menu

Located for years in the Vandora Theater building along Cherokee Street, just west of Jefferson Avenue, Black Bear Bakery has been baking organic, whole-grain breads and bagels, cookies and cakes, and pies and pastries since 1998. The worker-owned and -operated shop also serves a neighborhood brunch on Saturdays featuring an assortment of morning and midday favorites such as buckwheat pancakes, eggs, quiches and various vegetarian and vegan items. Their café hours change on occasion, so it is not a bad idea to call ahead before heading out to eat. Lunch items include vegetarian entrées, such as a tempeh Rueben with swiss cheese, sauerkraut and Russian dressing, and a vegetarian muffaletta with vegetarian sausage, veggies and flavored cream cheese on a muffaletta roll.

5 articles
BrickTop's Restaurant

1701 S. Lindbergh Blvd., Frontenac Town & Country

314-567-6300

American, Brunch, Contemporary

BrickTop’s is a small Nashville-based chain specializing in slam-dunk high-end crowd pleasers: lobster bisque and beef carpaccio; crab cakes and meat loaf and steak frites; seared ahi tuna (as a steak, a sandwich or the main ingredient in a salad). The ambiance is Anywheresville, USA, and the cuisine isn’t ground-breaking, but the kitchen does a good job with most of it, and there’s a lot to be said for spot-on execution. Seafood dishes in particular stand out, especially the crab cakes and a skillfully grilled trout. Your server will undoubtedly ask if you’ve saved room for dessert. If you have, the key-lime pie with a macadamia-nut crust is the direction to take.

1 article
Burkemper's Family Restaurant

512 Sonderen St. O'Fallon, MO

636-272-4711

Brunch, Restaurants
Cafe Balaban

405 N. Euclid Ave. St. Louis - Central West End

314-361-8085

Brunch, Eclectic, French, International, Seafood, Bars and Clubs

8 articles
Cafe Ventana

3919 W Pine Blvd St. Louis - Midtown

314-531-7500

American, Beignet, Breakfast, Brunch, Cafe, Coffeehouse, Dessert, Sandwiches, Soups

Here you can have a light lunch of excellent hot grilled sandwiches, sip a cappuccino while you study for the LSAT or even blot out a bad day with real-deal absinthe. Located on the edge of Central West End and midtown, the cafe adds a touch of artsy French style to an otherwise industrial stretch. Thanks to the patio and annex, there are always plenty of tables and comfy chairs to occupy everyone from neighborhood SLU students and businesspeople to casual passerby. The friendly staffers take their coffee seriously, but that's just the beginning. Sure, you can caffeinate at Cafe Ventana, but you can also brunch, booze and stave off boredom with trivia, movie nights and live music. On any given night, tables get pushed aside for everything from punk to indie rock -- just a couple of the flavors offered at Cafe Ventana after hours.

5 articles
Chris' Pancake & Dining

5980 Southwest Ave. St. Louis - Dogtown

314-645-2088

American, Breakfast, Brunch, Staff Pick, Menu

This homey south-city spot packs 'em in on weekend mornings, and with good reason: The breakfast items are out of this world. Fluffy three-egg omelets come stuffed with the usual suspects (ham, Cheddar cheese) and more exceptional ingredients (salsiccia, artichokes); heavenly pancakes (buttermilk or buckwheat) fairly flop over the sides of the plate. Come lunchtime Chris' offers a nice selection of sandwiches. This is good food served by good folks.

4 articles
City Coffeehouse & Crêperie

36 N. Brentwood Blvd. Clayton

314-862-2975

Breakfast, Brunch, Cafe, Coffeehouse, French, Staff Pick

In France crêpes are street food, but in Clayton they get the upper-crust treatment at this cute, bustling breakfast-and-lunch spot. The crêperie is particularly popular with female baby-boomer townsfolk in search of a quick, relatively cheap bite. And who can blame them? Nearly twenty varieties of sweet and savory crêpes (ultra-thin, ultra-light pancakes with an eggy-sweet flavor) come stuffed with endless, gourmet-quality combinations of roasted vegetables, Havarti cheese, mesquite-grilled chicken, creamed spinach, pineapple, smoked salmon, jams, bananas or classic Nutella. Soups, salads, sandwiches, quiches and Belgian waffles are available, but you don't go to Ted Drewes for frozen yogurt, do you?

3 articles
Companion Bake House & Cafe

8143 Maryland Ave. Clayton

314-352-4770

American, Bakery, Breakfast, Brunch, Cafe, Coffeehouse, Dessert, Staff Pick, Menu

How do the folks at Companion possess the time or patience to turn out such lovely breakfast and lunch items at their Clayton eatery? Haven't they enough to do, turning out some 13,000 pounds of breads and pastries daily for dozens of St. Louis restaurants? Yet here's a scrumptious "Jive Turkey" sandwich (that's turkey, prosciutto, white Cheddar, roasted yellow onion and chili mayo on country white bread), there's a gorgeous slice of veggie pizza -- and let's not forget the eggs and French toast at breakfast. And you'll likely want to take home a treat: The bakery case boasts beautiful cakes, and a loaf of bread (in styles like rye batard, ciabatta, pumpkin-cranberry, or rosemary-olive oil) goes for about five bucks.

5 articles
Crepes in the City

500 N. 14th St. St. Louis - South Grand

314-436-1900

American, Breakfast, Brunch, Coffeehouse, Crepes, French, Tea, Coffee Shops, Art Galleries, Performing Arts Venues
Das Bevo Biergarten

4749 Gravois Ave. St. Louis - South City

314-224-5521

German, Brunch

21 events 4 articles
Dee-Lux Diner

700 S. Central Ave., Roxana Grafton/ Godfrey/ Alton

618-254-7115

Breakfast, Brunch, Diner
Donut Drive-In

6525 Chippewa St. St. Louis - St. Louis Hills

314-645-7714

Bakery, Breakfast, Brunch, Cafe, Coffeehouse, Staff Pick

Best reason to fish for loose change in your car's seat cushions: You only need about 47 cents to buy yourself a cakey piece of heaven from this little white building where they make doughnuts, doughnuts and nothing else (well, except coffee, the good ol' American diesel-fuel kind) the old-school way. That cakey quality is key: Chocolate glazed, custard-filled, cruller or plain, you get a doughnut with much more heft than the glaze-air-and-lard creations you find elsewhere. So what are you still doing reading this?

1 article
Duff's Restaurant

392 N. Euclid Ave. St. Louis - Central West End

314-361-0522

American, Breakfast, Brunch, Staff Pick, Menu

High ceilings and exposed brick are the setting for this boho hangout. Though many dishes shine, get the inside scoop from your deft and diplomatic server when ordering. Sunday brunch is worth the wait (especially with mimosa in hand). Sidewalk seating provides primo people-watching at Euclid and McPherson, ever the hub of CWE society.

14 articles
First Watch-Chesterfield

Olive Blvd. & Chesterfield Parkway W. Chesterfield

636-530-1401

American, Breakfast, Brunch, Staff Pick

See listing under "Central County."

1 article
First Watch

8001 Forsyth Blvd. Clayton

314-863-7330

American, Breakfast, Brunch, Staff Pick

Hungry. Must shove food into pie hole and pour coffee down gullet, pronto. Must get to First Watch. At this expanding national chain's four St. Louis locations, cartoonishly large platters of breakfast and lunch staples come to the table cartoonishly fast. Concentrate your menu attention on the dizzying array of egg dishes, all of them great. Or go for lunch and the soups-and-sandwiches-and-salads route. See listings for additional locations under "Webster/Kirkwood" and "West County."

3 articles
First Watch-Creve Coeur

742 N. New Ballas Road Creve Coeur

314-994-7171

American, Breakfast, Brunch, Staff Pick

See listing under "Central County."

1 article
First Watch-Des Peres

13323 Manchester Road Des Peres

314-966-3913

American, Breakfast, Brunch

Hungry. Must shove food into pie hole and pour coffee down gullet, pronto. Must get to First Watch. At this expanding national chains four St. Louis locations, cartoonishly large platters of breakfast and lunch staples come to the table cartoonishly fast. Concentrate your menu attention on the dizzying array of egg dishes, all of them great. Or go for lunch and the soups-and-sandwiches-and-salads route. See listings for additional locations under "Webster/Kirkwood" and "West County."
First Watch-Kirkwood

491 S. Kirkwood Road Kirkwood

314-909-7271

American, Breakfast, Brunch, Staff Pick

See listing under "Central County."

1 article
First Watch-South County

5646 Telegraph Road, South St. Louis County Mehlville/ Oakville/ Lemay

314-293-1024

American, Breakfast, Brunch

Hungry. Must shove food into pie hole and pour coffee down gullet, pronto. Must get to First Watch. At this expanding national chains four St. Louis locations, cartoonishly large platters of breakfast and lunch staples come to the table cartoonishly fast. Concentrate your menu attention on the dizzying array of egg dishes, all of them great. Or go for lunch and the soups-and-sandwiches-and-salads route. See listings for additional locations under "Webster/Kirkwood" and "West County."
First Watch-St. Peters

McMenamy Road & Mid Rivers Mall Drive St. Peters

636-970-0050

American, Breakfast, Brunch

Hungry. Must shove food into pie hole and pour coffee down gullet, pronto. Must get to First Watch. At this expanding national chains four St. Louis locations, cartoonishly large platters of breakfast and lunch staples come to the table cartoonishly fast. Concentrate your menu attention on the dizzying array of egg dishes, all of them great. Or go for lunch and the soups-and-sandwiches-and-salads route. See listings for additional locations under "Webster/Kirkwood" and "West County."
First Watch-Webster Groves

220 W. Lockwood Ave. Webster Groves

314-968-9984

Breakfast, Brunch

Hungry. Must shove food into pie hole and pour coffee down gullet, pronto. Must get to First Watch. At this expanding national chains four St. Louis locations, cartoonishly large platters of breakfast and lunch staples come to the table cartoonishly fast. Concentrate your menu attention on the dizzying array of egg dishes, all of them great. Or go for lunch and the soups-and-sandwiches-and-salads route. See listings for additional locations under "Webster/Kirkwood" and "West County."
Gringo

398 N. Euclid Ave. St. Louis - Central West End

314-449-1212

Brunch, Mexican, Slideshow

Created by the owners of the acclaimed Pi Pizzeria, Gringo brings a bit of the Baja to the Central West End. Its beach-shack vibe, airy interior and wrap-around patio on one of St. Louis’ primest people-watching corners make for a good way to waste an afternoon sipping margaritas. Gringo bills itself as modern Mexican food with a twist, with its name summing up its irreverent approach to traditional south-of-the-border cuisine. Guacamole prepared tableside is a spectator sport and allows diners to doctor the dip to their specifications. For those expecting traditional ceviche, the shrimp coctel ceviche is neither — think more shrimp cocktail than citrus-cured seafood. While the taco selection is eclectic, the results are underwhelming, particularly disappointing considering that the tacos are the anchor of the menu. For the especially adventurous, the taco chapulines give diners the opportunity to dine on grasshoppers. It’s high on novelty, but be prepared for a salt-bomb. The bottom line? Go for the atmosphere and drinks, but do not expect much in the food department.

2 articles
Half & Half

8135 Maryland Ave. Clayton

314-725-0719

Breakfast, Brunch, Contemporary, Good To-Go, Takeout, Curbside Pickup, Online Ordering, Staff Pick

Call in your order for curbside pickup to either of Half & Half's locations [Clayton, (314) 725-0719; Webster Groves, (314) 942-1617]. Order for delivery through Postmates or Grubhub.

Half & Half serves both breakfast and lunch, but the breakfast menu here - available throughout the day - is unquestionably the star, as owner Mike Randolph (who opened the midtown pizzeria the Good Pie) gives the Most Important Meal of the Day a contemporary bistro treatment. You can pair your eggs with pork belly; the steak in your steak and eggs is a hanger steak. Coffee service, featuring beans from Kaldi's, is extraordinary, from the "ordinary" drip brew to grounds filtered through cloth so as to capture the maximum amount of their essential oils.

2 articles
IHOP

6301 Chippewa St. St. Louis - St. Louis Hills

314-457-1340

American, Breakfast, Brunch, Burgers, Deli, Diner, Sandwiches, Steakhouse, Traditional, Wraps

IHOP, you hop, we all hop for pancakes? A 24-hour mecca for St. Louis flapjack lovers from tots to blue-hairs, the now-acronymed International House of Pancakes isn't just a one-trick pony. Besides pancakes in a dizzying array of flavors from chocolate chip to carrot cake (plus seasonal flavors like pumpkin and eggnog), the never-closed breakfast emporium serves everything from omelettes and waffles to chicken-fried steak and pot roast, plus giant carafes of coffee at any hour of the day. Founded in 1958, the pancake house is almost old enough to order off its very own senior menu, a privilege reserved for those 55 and up. IHOP's just a skip and a jump away on Voice Places.
IHOP

15484 Manchester Road, Ellisville Manchester/ Ballwin

636-227-4467

American, Breakfast, Brunch, Diner

IHOP, you hop, we all hop for pancakes? A 24-hour mecca for St. Louis flapjack lovers from tots to blue-hairs, the now-acronymed International House of Pancakes isn't just a one-trick pony. Besides pancakes in a dizzying array of flavors from chocolate chip to carrot cake (plus seasonal flavors like pumpkin and eggnog), the never-closed breakfast emporium serves everything from omelettes and waffles to chicken-fried steak and pot roast, plus giant carafes of coffee at any hour of the day. Founded in 1958, the pancake house is almost old enough to order off its very own senior menu, a privilege reserved for those 55 and up. IHOP's just a skip and a jump away on Voice Places.
India's Rasoi

7923 Forsyth Blvd., Clayton-Tamm Clayton

314-727-1414

Brunch, Indian

2 articles
Joseph's Italian Cafe

451 S. Kirkwood Road Kirkwood

314-909-0456

Brunch, Italian

1 article
Juhari's

331 N. Euclid Ave. St. Louis - Central West End

314-361-0915

Brunch, Vegan, Vegetarian
Kirk's American Bistro & Bar

512 N. Euclid Ave. St. Louis - Central West End

314-361-1456

American, Brunch, French, Traditional

3 articles
Kolache Factory

2604 S. Brentwood Blvd. Brentwood

314-968-2253

Bakery, Breakfast, Brunch, Staff Pick

What's a kolache? It's kinda like a Hot Pocket, except it's light and -- here at the only Missouri outpost of this mini-chain -- freshly made. A well-chosen selection of these Czech morsels make for a quick, yummy, cheap and guiltless fast-food meal. Choose from pepperoni and mushroom, ranchero (ham, egg, cheese and jalapeño), club (ham, turkey, bacon and cheese) or Philly cheese steak. Sweet kolaches, which are usually served open-face, include chocolate cream cheese, cherry and lemon. Next time it's your turn to bring doughnuts to the office, throw your co-workers a twist with a selection of these bad boys.

1 article
Kopperman's Specialty Foods

386 N. Euclid Ave. St. Louis - Central West End

314-361-0100

Breakfast, Brunch, Deli, Kosher, Sandwiches, Bars and Clubs, Menu

1 article
Local Harvest Cafe & Catering-Downtown

815 Olive St. St. Louis - Downtown

314-241-3196

Breakfast, Brunch, Cafe, Vietnamese