Locations in St. Louis

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    Bar 101 Soulard
    Some bars are content to offer clean glasses and booze, without gimmicks or an ounce of entertainment. Not so Bar 101; this Soulard joint "gets it all in," to borrow a term from the hip hop playbook. Outside, there's a giant sand volleyball court and about a million square feet of patio space with a large outdoor bar and fire pit. Inside, flat screens blare with in-house adverts and food porn that's bound to make your beer-filled tummy rumble, along with myriad games including basketball and a feat-of-strength boxing game. It's either a mini-Dave and Busters or an adult-friendly Chuck E. Cheese -- only instead of fake gold coins, your prize will be booze. Or maybe a stunning victory on the volleyball court. The menu features traditional bar food (cheese sticks, nachos) alongside unexpected choices (spinach-artichoke Rangoon, battered gator).
    Barbarella
    For some, this place will always be the Jade Room (the awning out front even says so). It's no longer a dim neighborhood dive, the Jade Room got an uber-mod facelift in late 2009 and was renamed Barbarella, after the iconic 1968 film. The décor of incites nostalgia and wonder -- lava lamps mingle with the orange and blue geometric curves that span the walls, with designs by local artists Joseph Raglani and Jeremy Kannapell. The dim lighting and illuminating glow of nearby flat screen TVs plays well to the sci-fi aura of Barbarella. Test your inner nerd at Geek Trivia or indulge in science fiction films, including bar-favorite Dr. Who. After hours appetizers like crab rangoon and chicken curry are served until 2 a.m., thanks to the kitchen of the adjoining Mekong Restaurant.
    Blind Tiger
    Though Blind Tiger only opened in December 2013, it has already established itself as a prominent Maplewood bar and restaurant. Located at 7376 Manchester - just a few doors away from owner Michael McLaughlin’s other digs, The Crow’s Nest - Blind Tiger specializes in pizza, ribs and whiskey. The bar features more than 15 bourbons, eight ryes, six Irish whiskeys, two Canadians, nine scotches and three local Missouri whiskeys. The eight beers on tap are all local, with some out-of-state bottles also available. It also has a small cocktail list that changes every month. The menu features soups, salad, polenta, ribs, wings and pizza. Specialty za crusts include a New York style, which is totally vegan, and a St. Louis style, which is gluten free. Blind Tiger also offers deliveries for those who live close enough. Still in its early stages, Blind Tiger is working to book more DJs and bands at the in-house venue, in addition to private events, whiskey tastings and even weddings.

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