Cajun in St. Louis

Clear Filters
Loading...
5 results
    Bar 101 Soulard
    Some bars are content to offer clean glasses and booze, without gimmicks or an ounce of entertainment. Not so Bar 101; this Soulard joint "gets it all in," to borrow a term from the hip hop playbook. Outside, there's a giant sand volleyball court and about a million square feet of patio space with a large outdoor bar and fire pit. Inside, flat screens blare with in-house adverts and food porn that's bound to make your beer-filled tummy rumble, along with myriad games including basketball and a feat-of-strength boxing game. It's either a mini-Dave and Busters or an adult-friendly Chuck E. Cheese -- only instead of fake gold coins, your prize will be booze. Or maybe a stunning victory on the volleyball court. The menu features traditional bar food (cheese sticks, nachos) alongside unexpected choices (spinach-artichoke Rangoon, battered gator).
    BB's Jazz, Blues & Soups
    In a town with as many blues enthusiasts as St. Louis, the question of which blues club is best can be a topic of spirited discussion. BB's Jazz, Blues and Soups inhabits a historic brick buildings that oozes atmosphere, and it offers a first-rate selection of local and touring performers. BB's features a varied schedule of musical acts, a large year-round seating capacity and full-service kitchen specializing in Cajun and Creole food, in addition to a selection of American bar food.
    Beale on Broadway
    The Beale on Broadway home to live blues, soul and R&B seven nights a week 'til 3am.
    Boogaloo
    It's sexy-time over at Boogaloo, the Cuban-Cajun-Creole lovechild of restaurateur Mike Johnson and chef Eric Erhard, who can whip their clientele into a frenzy with seductively spicy tapas dishes like steamed mussels in a bath of coconut milk and white sangria or entrées like a luscious ropa vieja or plantain-encrusted tilapia. If that's not enough to get your motor running, try tippling on crisp mojitos or tart caipirinhas at the bar, which is rigged with actual swings to sit upon. An orgy of food, drink and fun.
    Broadway Oyster Bar
    A true taste of N'awlins awaits you at this party-time Cajun/Creole dive, housed in a 150-year-old historic building in the shadows of Busch Stadium and downtown. Order up a mess of crawfish, fried alligator, jambalaya or gumbo (the house recipe, known as Gumbo Ya Ya, is mixed with shrimp, chicken and andouille sausage), or go for one of the five grinders or five varieties of oysters on the half-shell. The Big Easy ain't just found in the flavors, though: Broadway Oyster Bar is also a great place to see national jazz, blues and zydeco acts seven days a week. Nowhere else in town can you eat gator meat and oysters and hear live music. The regulars know it, and they pack the bar so full it makes you wonder if N'awlins natives aren't coming up here for a slice o' blues, St. Louis-style. Laissez le bon temps rouler, indeed.

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2019 Riverfront Times

Website powered by Foundation