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Joining Baileys’ Chocolate Bar, Rooster and the Bridge Tap House & Wine Bar, Baileys’ Range is Dave Bailey’s most ambitious venture to date: He seeks to provide luxe-quality burgers in quantities usually associated with Five Guys or Smashburger. Made from locally sourced, grass-fed beef, the burgers are excellent, whether you order yours unadorned, with cheese or classed up with sautéed mushrooms and Taleggio or meated up with pulled pork. Patties made from lamb, bison, duck, chicken and vegetables are also available. The fries are topnotch, the shakes blended with super-creamy housemade ice cream.
In a town with as many blues enthusiasts as St. Louis, the question of which blues club is best can be a topic of spirited discussion. BB's Jazz, Blues and Soups inhabits a historic brick buildings that oozes atmosphere, and it offers a first-rate selection of local and touring performers. BB's features a varied schedule of musical acts, a large year-round seating capacity and full-service kitchen specializing in Cajun and Creole food, in addition to a selection of American bar food.
The Beale on Broadway home to live blues, soul and R&B seven nights a week 'til 3am.
Big City Subs & Grill is a sandwich shop located in downtown St. Louis.
Catering to the downtown 9-to-5ers looking for a no-nonsense meal, Big Ed's Chili Mac Diner stays open only until 2 p.m. The unpretentious diner features counter service with tables along the opposite wall and a menu of diner staples, including eggs, burgers and of course the eponymous chili mac.
Located inside the Sheraton City Center hotel, Bistro 14 opens for breakfast every day. The menu includes eggs, oatmeal and waffles, or, for those wanting to try a variety, Bistro 14 also serves a breakfast buffet. The restaurant also opens for special events in the evenings.
Named after former St. Louis Blues defenseman Bobby Plager, Bobby's Place-Downtown combines hockey memorabilia with bar-and-grill style eats and cold drinks. This flagship location is the third outpost, established after St. Charles and Valley Park bars. A party side awaits for letting loose and loudly cavorting over the game, with a quieter lounge to enjoy stick-and-puck action on a high definition TV in peace. Signature eats include crab-stuffed mushrooms and "Bobby's Melt," an oozing sandwich made up of beef patties, lots of cheese and thousand island dressing.
22 total results

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