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C&K -- a 40-year veteran of the local barbecue scene -- serves it sloppy and tasty. The liquidy sauce has heavy tomato overtones in its aroma and a visible dose of black pepper and other spices. The meat is full-bodied, moderately dense near the bones but especially chewy down around the left-intact flap piece, making this a good choice for those who gravitate toward this unique style of sauce or toward the gnaw-the-bones style of barbecue. Carryout only.
Besides being a popular happy-hour spot, CJ Muggs also serves up a large variety of lunch and dinner options. Most any craving can be satisfied with selections including Bayou shrimp, nachos, meat loaf, risotto, vegetable pad Thai, burgers, pizzas (using both mozzarella and Provel) and an ample sandwich selection. On nice days, guests can enjoy their meals on CJ Muggs' large patio.
With a large menu, big bar and plenty of seating, C.J. Muggs, at the corner of Lockwood and Gore avenues in Webster Groves, feeds and entertains locals and newcomers en masse. The menu features expected and unexpected bar fare, including Bayou shrimp sautéed in a beer-and-butter sauce, three-bean chicken chili and Creole gumbo. C.J. Muggs also serves an expansive selection of pizzas, baked with both mozzarella and Provel cheeses. Some of the restaurant's heftier bites include entrées, burgers and sandwiches, including a bourbon pepper steak, seared and topped with a sweet onion bourbon sauce and onion strings, a barbecued pulled pork sandwich and the "St. Louis Bleus" burger topped with blue cheese and bacon. Local musicians rock out on a corner stage, and after a few beers, you'll be waving your lighter in the air with a group of new best friends. C.J. Muggs also offers patio seating along the sidewalk, and the Webster Groves location houses a large private banquet room.
Husband and wife Wendell Bryant and Latoshia Morrow opened their family-friendly Cabana on the Loop as a relaxed, vacationlike spot to grab breakfast and lunch. The restaurant occupies a storefront on the eastern edge of the Delmar Loop and offers breakfast, lunch and weekends-only dinner. Dishes lean Southern, such as biscuits with turkey gravy, shrimp and grits and a fried catfish sandwich. Cabana on the Loop has a large selection of dressed-up waffles and French toast, as well as a cereal bar that diners can top with a variety of accouterments. Don’t leave without trying the honey-glaze onion rings -- these golden beauties are like a cross between onion rings and a funnel cake.
The team behind Cabin Inn The City has relocated to HandleBar, a watering hole in The Grove offering craft beer and craft bicycles.
Located in the heart of downtown Clayton on South Central Avenue, the quick, little Café Brevé serves up breakfast, lunch and ice cream, with a proud dedication to countless cups of coffee each day. Its coffee drinks, made from beans that circle the globe's coffee zone, include lattes cappuccinos, frozen mochas and a brevé made from espresso and half and half. The café also offers fruit smoothies, made with strawberries, bananas, peaches and/or berries. Lunch options at Brevé feature grilled paninis, including the Firenze filled with smoked turkey, artichoke hearts, banana peppers and melted Provel, sandwiches, wraps and salads. Patrons can create their own wrap or sandwich stacked with their choice of meats and fillings. Café Brevé also helps customers indulge in their sweet tooth with several different ice cream flavors and ways to eat it, including shakes, malts and sundaes.
Located in the carriage house adjacent to the Chatillon-DeMenil Mansion (one of the last remaining revival mansions in St. Louis), Café DeMenil provides a bit of history alongside lunch. The simple menu focuses on sandwiches, salads and a crêpe of the day, with desserts such as bread pudding. Café DeMenil is only open for lunch Tuesday through Saturday and hosts special events in the evenings.
464 total results

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