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    Jimmy John's sandwich empire was founded in an Illinois garage by Jimmy John Liautaud, who graduated at the bottom of his high-school class. Clearly he showed them, since the company now boasts more than 1,200 franchises across forty states. The chain advertises "free smells" and "freaky fast delivery" of its sandwiches, constructed from house-baked French bread (or seven-grain or even a lettuce wrap, for all the St. Louis carb-counters) and a fairly minimalist selection of toppings: fresh meats like shaved roast beef, baked turkey breast, bacon, ham and salami, plus a token tuna option, and provolone, provolone, or provolone cheese (sorry, American lovers). Massive cookie and dill pickles are also available. Find your nearest Jimmy John's freaky fast on Voice Places.
    Joy Luck Buffet
    Though it is indeed a standard-issue Chinese buffet, right down to the pans of quivering Jell-O squares, Joy Luck also offers a menu of traditional Szechuan cuisine: a roster of meat, seafood and vegetable dishes liberally seasoned with chiles and Szechuan peppercorn. The latter is like no other food; along with a floral aroma and lemony flavor, Szechuan pepper imparts a tingling sensation to the mouth. Here it amps up such dishes as spicy beef (a soup) or the dried-fried chicken to levels of exquisite intensity. Everything from tripe to kidney to intestines is on the menu here. Be sure to try the hot-and-sour noodles, a spicy, soul-salving soup.

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