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Key West Cafe is a small piece of Florida right inside Union Station. Diners can build their own burger or munch on grouper finger, shark bites, wings and alligator bites. Between bites, guests can admire the fish-adorned walls or play air hockey across from the bar.
The King Louie's in King Louie's Empire Deli & Pizza refers not to the late, much loved restaurant on Chouteau Avenue but an even older spot in Wood River, Illinois. Lou Rook Jr. (father of Annie Gunn’s chef Lou Rook III) founded that King Louie’s, and his sons Dave and Mike have opened this deli and by-the-slice pizza joint on Washington Avenue. Pizza slices are appropriately huge and blanketed in melted mozzarella. You can also order whole pies with the toppings of your choice, or you can choose one of the restaurant’s specialty pies. The deli menu features several sandwiches, including a classic Reuben, a stack of rare roast beef and a sort-of upscale cheesesteak featuring thinly sliced rib eye.
Directly across from the action of the casino floor, the Kitchen provides an easy rest stop from the gambling scene. The Kitchen serves breakfast, lunch, dinner and Sunday brunch. As is customary at casinos, the Kitchen boasts a massive dining room, however, unlike other casino buffets, the literal "kitchen" can be viewed from the center of the restaurant behind glass. The Kitchen's various stations provide meals to suit any taste day or night.
10 total results

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