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Whether it's a croissant for breakfast, croque monsieur or a vol au vent for lunch or a pté at dinner, La Bonne Bouchée is a moderately priced trip to the sidewalks of Paris, casual and vaguely 1970s in atmosphere. The entry also boasts one of the best retail bakeries in town for those who favor the French ptisserie style.
La Chata's bar isn't just called the bar. It's referred to as the "Tequila Bar." La Chata claims to have the largest tequila selection in St. Louis (also more than 100 varieties) of premium and super premium bottles. La Chata is a little off the beaten path in O'Fallon, but we think we might have to go there soon anyway. You know, just to count all of the tequilas. And maybe taste them while we're counting.
An upscale-casual Italian eatery in Dogtown, La Gra Italian Tapas specializes in small plates, pizzas and pasta. While the term tapas usually sends palates to the western side of the Mediterranean with its Spanish olives, seafood and cheeses, the dishes at La Gra maintain the European light-bite fare with an Italian flair, such as their housemade bruschetta - tomatoes, garlic and capers served chilled on a crostini - or arancini, balls of rice breaded, fried and stuffed with veggies and mozzarella. La Gra's pizzas are Sicilian style, thick and rectangular, covered in sauce and different types of cheeses, including the regular Italian varieties and the familiar St. Louis fave. Various specialty toppings include chicken spiedini, Cajun shrimp, barbecue pulled pork and the usual meats and veggies. Diners can also special order their own pasta combinations, such as linguine in a garlic-cream sauce with grilled chicken or fettuccine pesto with scallops. La Gra also offers larger entrées for hungrier patrons, including a pork chop Marsala or beef medallions with peppers, onions and gorgonzola. Reservations are suggested during busier dining hours.
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