American in St. Louis

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12 North Cafe & Wine Bar

12 N. Meramec Ave., Clayton-Tamm Clayton

314-721-7801

American, Restaurants

2 articles
12th Street Diner

1137 Washington Ave. St. Louis - Washington Avenue

314-241-3800

American, Diner

Among the clubs and hip hangouts on Washington Avenue downtown lies 12th Street Diner. The place is a throwback to the '50s and rock & roll. The menu features root beer floats, omelets, pot roast and burgers, including the La Bamba burger that is topped with pepperjack cheese, jalapenos, chipotle mayo and guacamole. This bright spot also features another diner classic: apple pie, cherry pie and a pie du jour.
17th Street Bar & Grill-Murphysboro

214 N. 17th St. Murphysboro

618-684-3722

American, Barbecue, Menu

17th Street Bar & Grill is a barbecue restaurant in Murphysboro.

4 articles
17th Street Bar & Grill-O'Fallon

1711 W. Highway 50, O'Fallon Belleville/ Fairview Heights

618-622-1717

American, Barbecue, Staff Pick, Menu

17th Street Bar & Grill 1711 West Highway 50, O'Fallon, Illinois; 618-622-1717. Mike Mills has been named grand champion at the annual Memphis in May World Championship Barbecue Cooking Contest (a.k.a. the Super Bowl of Swine) three times -- a dynasty as notable as the Yankees of the late 1990s or the Patriots of this decade. His trademark sauce is a coppery brown, layered with flavor and applied with proper restraint. Two- and three-meat plates allow you to sample several different meats (brisket, chicken, pork shoulder, spicy smoked beef sausage), but the standout dish is the baby back ribs. Smoked in a pit over apple- and cherry-wood for as long as seven hours, Mills' ribs taste like pork raised on pure autumn sunshine.

4 articles
1860 Saloon, Game Room & Hardshell Cafe

1860 S. Ninth St. St. Louis - Soulard

314-231-1860

American, Bars and Clubs, Creole, Good To-Go, Curbside Pickup

Curbside Mon-Fri. 11 -2 & 4-8, Sat- Sun 4-8

In the heart of Soulard, 1860 Saloon, Game Room and Hardshell Cafe serves up traditional, delicious fare, plus cajun and creole food. Customer favorites include our Famous Crab Cakes and Homemade Chicken Strips. The oysters, cajun pasta, pizzas and burgers are always a great choice. Enjoy a reasonably priced meal and drinks before taking the complimentary shuttle to Cardinals and Blues games. You can enjoy live Blues, Classic Rock, R&B, and Motown bands 365 days a year in the 1860 Saloon. Play foosball, pool and more in the Game Room. The third area, the Hardshell Café, also has a full bar, ample seating, and a several hundred gallon fish tank. There is lovely outside dining where fur babies are always welcome!

9 events
Soulard Gyro & Deli

2022 S. 12th St. St. Louis - Soulard

314-260-9330

American, Restaurants, Menu
2Schae Café

275 Union Blvd. St. Louis - Central West End

314-361-5333

American, Cafe, Coffeehouse

On the southwest corner of Pershing Avenue and Union Boulevard sits the cozy and mellow 2Schae Café, where you will usually find owners Lisa and Don Schaefer working behind, or around, the kitchen counter. Inside this neighborhood café, patrons will find a relaxed atmosphere and casual dining. Breakfast items such as omelets, bagel and lox, French toast and oatmeal are served all day, and their large lunch menu features cold and grilled sandwiches, salads, flat bread pizzas and quesadillas. On Wednesdays from 4 p.m. to 8 p.m., 2Schae sells small pizzas made in-house, and on weekend morning and afternoons they serve up stacks of pancakes with a variety of fixings. 2Schae has plenty of seating indoors as well as a few tables and chairs on their patio along Pershing Avenue.
400 Olive

400 Olive St. St. Louis - Riverfront

314-554-7098

American, Restaurants, Menu

Located in the spacious, open lobby of the Merchant's Laclede building, which also happens to be home to the boutique, luxurious Hilton hotel, 400 Olive offers diners an upscale casual dining experience. This "urban grille" takes advantage of its location by placing diners in an elevated corner of the hotel's atmospheric charm. Lunch options include pastas, burgers and sandwiches, including a grilled crab cake sandwich and a seared tuna sandwich. Dinner entrees feature a filet, a rib eye and a tuna steak, as well as a maple-glazed pork loin and a macadamia nut-crusted salmon. 400 Olive also prepares an Amber Bock onion soup, with gruyère and provolone cheeses, and a cheesecake, savory not sweet, of smoked trout, served with an onion relish. Coffee and various desserts are also available.

2 articles
47 Port Street Grill

1260 S. Main St., St Charles St. Charles

636-940-4471

American, Traditional
518 South Restaurant & Lounge

518 S. State St., Jerseyville Grafton/ Godfrey/ Alton

618-498-4011

American, Bars and Clubs
54th Street Grill & Bar

3140 Green Mt Crossing Drive, Shiloh Belleville/ Fairview Heights

618-624-5454

American, Southwestern, Traditional, Bars and Clubs
54th Street Grill - Arnold

2236 Michigan Ave., Arnold Jefferson County

636-287-8954

American, Diner, Menu
54th Street Grill and Bar

1897 Wentzville Parkway Wentzville

636-327-5454

American, Traditional, Menu
54th Street Grill-Chesterfield

17395 Chesterfield Airport Road Chesterfield

636-536-0154

American, Diner, Grill
54th Street Grill-Edwardsville

6660 Edwardsville Crossing Drive Collinsville/ Edwardsville

618-656-5455

American, Diner, Menu
54th Street Grill-Florissant

2895 N. 67 Highway Florissant

314-838-0054

American, Diner
54th Street Grill-South County

5310 S. Lindbergh Blvd., South St. Louis County Crestwood/ Sunset Hills/ Sappington/ South Lindbergh

314-849-5401

American, Diner, Menu
612 Kitchen & Cocktails

612 W. Woodbine Kirkwood

314-965-2003

American, Restaurants, Staff Pick, Menu

When Dan and Pat Graham decided to shutter Graham’s Grill & Bayou Bar last December after a seventeen-year run, the next generation decided to take over the reins - but put their own stamp on things. Brother and sister business partners Devin and Alison converted their parents’ Cajun-themed bar and grill into 612 Kitchen & Cocktails, a 1920s-inspired cocktail lounge and gastropub. The restaurant is at its best when it sticks to classic bar fare: Sausage and cheese stuffed mushrooms, breaded and fried, make for an excellent snack; beer-battered fish and chips pair nicely with a cold one; and the smoked chicken is juicy and glazed with caramelized barbecue sauce. Craft cocktails are on the approachable end of the spectrum. Signature drinks such include the "Great Gatsby,” made with cucumber and basil-infused rum, lemonade and blueberry puree. A bridal shower in barware, the “Coco Chanel,” is a blend of strawberry vodka, lemon juice, pink champagne, strawberries and mint. The most austere offering — and that is a stretch — is the “Scarface.” Tequila, tomato water, triple sec and lavender-infused sour combine to make an interesting twist on the margarita. Regardless of how the younger Grahams brand it, 612 Kitchen & Cocktails is still a simple neighborhood watering hole.
6th & Lucas

626 N. Sixth St. St. Louis - Downtown

314-241-6266

American, Restaurants, Menu
801 Chophouse

137 Carondelet Plaza Clayton

314-875-9900

American, Restaurants, Staff Pick, Menu

801 Chophouse’s super-size steaks are the most expensive meal in town — and that seems to be the point. The restaurant peddles opulence to holders of corporate cards, as well as regular folks who want to feel like royalty (at least for a day). For the price tag, diners will receive impeccable service, fine wines and shamefully large cuts of beef. Bone-in selections are the best offerings: The strip, rib eye, pork and veal all benefit from the extra flavor (and thicker cut). 801 Chophouse offers a variety of steak enhancements, from Oscar-style with crab and béarnaise to a bone-marrow bath. However, the high-quality steaks and chops are delicious enough on their own. Seafood is incredibly fresh, and the oysters taste straight from the coast. Side dishes are served a la carte: The creamy scalloped potatoes and lobster macaroni & cheese are excellent options — just make sure to ask for a half order so you can save room for the Grand Mariner soufflé.
9th Street Abbey

1804 S. Ninth St. St. Louis - Soulard

314-621-9598

American, Restaurants

1 article
Acapulco Restaurant & Lounge

10114 St. Charles Rock Road, St Ann St. Ann

314-428-5621

American, Mexican, Tex-Mex, Bars and Clubs
Acapulco Restaurant

10806 St. Charles Rock Road, St Ann St. Ann

314-739-0470

American, Mexican, Tex-Mex
Ace's Sports Bar

98 The Legends Parkway, Eureka Wildwood

636-938-9744

American, Restaurants
Acoustik Kafe

1015 W. Main St. Belleville/ Fairview Heights

618-233-3050

American, Bakery, Bistro, Coffeehouse, Deli, Salads, Sandwiches, Specialties, Tea, Bars and Clubs, Coffee Shops
Addie Bs 9th Street Restaurant

321 N. 9th St. East St. Louis/ Cahokia

618-271-0948

American, Restaurants
Aftershocks Sports Bar & Grill

11750 Missouri Bottom Road Hazelwood/ Bridgeton/ Earth City

314-731-3354

American, Bar Food, Burgers, Bars and Clubs
Al Smith's Feasting Fox

4200 S. Grand Blvd. St. Louis - South City

314-352-3500

American, Austrian, German, Staff Pick

Built by Adolphus Busch around 1914, this magnificent example of the beer-baron-bravado style of architecture now features competent lighter, updated versions of classic German cooking mixed in with basic steaks and seafood, along with a quintessential apple strudel for dessert.

2 articles
Al's Restaurant

1200 N. First St. St. Louis - North Downtown

314-421-6399

American, Fine Dining, Fried Chicken, Italian, Seafood, Steakhouse

Al's Restaurant Just north of the flashy Lumière Place downtown lies Al's Restaurant, which has enjoyed its home along the riverfront for 85 years. The upscale restaurant serves all the perennial favorites, including escargot, lobster tails and steak tartar for starters. Al's only serves dinner, which offers a selection of steaks such as steak Diane and filet mignon or the "Italian Dinner" -- a filet alongside veal parmigiano. Not in the mood for steak? No problem: Al's also offers a variety of veal preparations, pork chops seafood and duck breast among their entrees. Reservations are recommended.

3 articles
Alexander City Grill

1836 Gravois Ave. St. Louis - Soulard

314-231-1836

American, Restaurants
Alexander's

7730 Bonhomme Ave. Clayton

314-863-0400

American, Contemporary, Continental, Seafood

Alexander's Restaurant, tucked in the back corner of the Sheraton in downtown Clayton, is a spacious hotel dining option. Their menu includes familiar American fare, such as pasta, sandwiches, steaks and fish. Sunday dinner is served in the lounge instead of the main dining room, both located on the main floor of the hotel.
Alexander's Grill and Bar

2865 Veterans Memorial Parkway, St Charles St. Charles County

636-925-0265

American, Greek, Italian, Mediterranean, Salads, Seafood, Specialties, Steakhouse, Bars and Clubs