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Forget trendy "fusion" cuisine. O! Wing Plus is the most legit fusion restaurant around: America's favorite bar snack, hot wings, combined with the flavors of Korea and Southeast Asia. Sauce for the wings include "O's Original," a blend of brown sugar-red chile; and the tart, hot "Thai Chile Lime." The "Beast Mode" sauce is the hottest, but for the best balance of spice and flavor, go for the honey-laden "Hot Mama." The fried chicken is also excellent.
With more than a dozen flat-screen TVs, a large menu of pub grub, plenty of beers and the KMOX (1120 AM) Blues post-game show held on-site, O'B Clark's on Brentwood Boulevard just south of Highway 40 is undeniably a sports bar. If there's a game going on, then there's probably a game on, be it hockey, baseball, football or fútbol. Crowds often file in following local games as well. The menu features appetizers, soups and salads, sandwiches and pizza. Starters include chicken wings, potato skins and fried green beans. The long list of big sandwiches features steak burgers, a Reuben, pork cutlet, grilled cheese and salami on rye; all come with their own sides, including fries, slaw or one of O'B. Clark's soups. Pizzas round out the menu and are available after midnight along with the appetizers. O'B. Clark's also offers carryout and catering services.
A St. Louis institution since the Gaslight Square days, O'Connell's hasn't changed much over the years -- in fact, since moving to its current location at Kingshighway and I-44 in the early '70s, it seems not to have changed at all. In O'Connell's case, though, that's a good thing. The pub environs are evocatively cluttered and dim, the hamburgers justly legendary. But before you reflexively put in that burger-and-requisite-side-of-fried-mushrooms order, take a moment to reacquaint yourself with the single (and never-changing) daily special. There are people who'd journey 1,000 miles just for those rib tips on a Saturday. O'Connell's is open 'til 1:30 a.m. on weeknights, and extends its weekend hours to 3 a.m. so patrons can lap up their Jameson with a Guinness piggyback in the deliciously dim interior of the well-aged bar. Service here rarely comes with a smile (it's more like a curt nod, especially if you're on the restaurant side). Still, there are always interesting folks on hand for an Irish Car Bomb drink-off.
Out west just a little ways, O'Fallon Brewery has been producing quality beers since 2000 and recently announced a much-anticipated expansion for the near future.
O'Kelley's At The Ballpark merges a familial setting with sports and traditional Irish cooking. Feel free to bring the whole brood, because O'Kelley's provides a huge banquet area and outdoor patio seating. The menu here is a mix of both American and Irish classics, rife with the staples of comfort food from near and far.
O'Leary's is a friendly Irish-themed pub boasting the slogan, "Enter as strangers, leave as friends" -- and that seems just about right for a place this cheerful. On any given night, O'Leary's draws a pretty good-sized crowd, whether they come for karaoke on Thursday and Saturday nights, trivia on Tuesday or simply O'Leary's signature "world famous" fried pickle chips. The large menu features a blend of Irish pub fare, bar food and hearty entrées. There are sliders, wings, T-ravs and loaded baked potato chips made in-house and covered with ranch, cheese and bacon. O'Leary's large, half-pound burgers are served numerous ways, including open-faced and topped with cheddar and fries or with egg, bacon and cheese or with a heap of fried pickles over the meat. O'Leary's has drinks for just about every palate, from the special O'Leary's ale to Guinness to the sophisticated Anti-Oxidant martini, made up of Absolut Berry Acai, DeKuyper Pomegranate Schnapps and lemon juice. Thursday nights offer $6 bucket specials on domestic beers and $10 Schlafly pitchers, which generally attract a younger crowd. The generous happy hour runs Monday through Friday from 3 to 6 p.m., with a late-night happy hour Monday through Thursday from 10 p.m. to midnight.
Located on Cherokee Antique Row in Marine Villa across from the Benton Park neighborhood, O'Malley's Irish Pub serves up typical Irish dishes, such as shepherd's pie, corned beef and cabbage, and potato soup. The affordable meals also include American pub grub, including chicken strips and burgers.
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