Locations in St. Louis

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  • 12th Street Diner

    1137 Washington Ave. St. Louis - Washington Avenue

    314-241-3800

    Among the clubs and hip hangouts on Washington Avenue downtown lies 12th Street Diner. The place is a throwback to the '50s and rock & roll. The menu features root beer floats, omelets, pot roast and burgers, including the La Bamba burger that is topped with pepperjack cheese, jalapenos, chipotle mayo and guacamole. This bright spot also features another diner classic: apple pie, cherry pie and a pie du jour.
  • 17th Street Bar & Grill-Murphysboro

    214 N. 17th St. Murphysboro

    618-684-3722

    17th Street Bar & Grill is a barbecue restaurant in Murphysboro.
    4 articles
  • 17th Street Bar & Grill-O'Fallon

    1711 W. Highway 50, O'Fallon Belleville/ Fairview Heights

    618-622-1717

    17th Street Bar & Grill 1711 West Highway 50, O'Fallon, Illinois; 618-622-1717. Mike Mills has been named grand champion at the annual Memphis in May World Championship Barbecue Cooking Contest (a.k.a. the Super Bowl of Swine) three times -- a dynasty as notable as the Yankees of the late 1990s or the Patriots of this decade. His trademark sauce is a coppery brown, layered with flavor and applied with proper restraint. Two- and three-meat plates allow you to sample several different meats (brisket, chicken, pork shoulder, spicy smoked beef sausage), but the standout dish is the baby back ribs. Smoked in a pit over apple- and cherry-wood for as long as seven hours, Mills' ribs taste like pork raised on pure autumn sunshine.
    4 articles
  • 1860 Saloon, Game Room & Hardshell Cafe

    1860 S. Ninth St. St. Louis - Soulard

    314-231-1860

    Curbside Mon-Fri. 11 -2 & 4-8, Sat- Sun 4-8

    In the heart of Soulard, 1860 Saloon, Game Room and Hardshell Cafe serves up traditional, delicious fare, plus cajun and creole food. Customer favorites include our Famous Crab Cakes and Homemade Chicken Strips. The oysters, cajun pasta, pizzas and burgers are always a great choice. Enjoy a reasonably priced meal and drinks before taking the complimentary shuttle to Cardinals and Blues games. You can enjoy live Blues, Classic Rock, R&B, and Motown bands 365 days a year in the 1860 Saloon. Play foosball, pool and more in the Game Room. The third area, the Hardshell Café, also has a full bar, ample seating, and a several hundred gallon fish tank. There is lovely outside dining where fur babies are always welcome!
    9 events
  • 222 Artisan Bakery

    222 N. Main St. Collinsville/ Edwardsville

    618-659-1122

    Edwardsville's 222 Artisan Bakery offers more than the grab-it-and-go options typical of many coffee shop/bakery combos. Within the small, unassuming cafe lies an extensive menu, including sandwiches such as tuna, chicken salad and a create-your-own option, allowing diners to select their choice of bread, cheese, meat, spreads (tapenade, aioli and mayo, to name a few) and veggies. 222 also has pizza Fridays, another opportunity for diners to let their creative juices flow and select from such toppings at feta cheese and andouille sausage.
    2 articles
  • 2Schae Café

    275 Union Blvd. St. Louis - Central West End

    314-361-5333

    On the southwest corner of Pershing Avenue and Union Boulevard sits the cozy and mellow 2Schae Café, where you will usually find owners Lisa and Don Schaefer working behind, or around, the kitchen counter. Inside this neighborhood café, patrons will find a relaxed atmosphere and casual dining. Breakfast items such as omelets, bagel and lox, French toast and oatmeal are served all day, and their large lunch menu features cold and grilled sandwiches, salads, flat bread pizzas and quesadillas. On Wednesdays from 4 p.m. to 8 p.m., 2Schae sells small pizzas made in-house, and on weekend morning and afternoons they serve up stacks of pancakes with a variety of fixings. 2Schae has plenty of seating indoors as well as a few tables and chairs on their patio along Pershing Avenue.
  • 3 Margaritas

    Gravois Road & Highway 141 Fenton

    636-326-4006

  • 400 Olive

    400 Olive St. St. Louis - Riverfront

    314-554-7098

    Located in the spacious, open lobby of the Merchant's Laclede building, which also happens to be home to the boutique, luxurious Hilton hotel, 400 Olive offers diners an upscale casual dining experience. This "urban grille" takes advantage of its location by placing diners in an elevated corner of the hotel's atmospheric charm. Lunch options include pastas, burgers and sandwiches, including a grilled crab cake sandwich and a seared tuna sandwich. Dinner entrees feature a filet, a rib eye and a tuna steak, as well as a maple-glazed pork loin and a macadamia nut-crusted salmon. 400 Olive also prepares an Amber Bock onion soup, with gruyère and provolone cheeses, and a cheesecake, savory not sweet, of smoked trout, served with an onion relish. Coffee and various desserts are also available.
    2 articles
  • 54th Street Grill - Arnold

    2236 Michigan Ave., Arnold Jefferson County

    636-287-8954

  • 54th Street Grill-Chesterfield

    17395 Chesterfield Airport Road Chesterfield

    636-536-0154

  • 54th Street Grill-Edwardsville

    6660 Edwardsville Crossing Drive Collinsville/ Edwardsville

    618-656-5455

  • 54th Street Grill-Florissant

    2895 N. 67 Highway Florissant

    314-838-0054

  • 54th Street Grill-South County

    5310 S. Lindbergh Blvd., South St. Louis County Crestwood/ Sunset Hills/ Sappington/ South Lindbergh

    314-849-5401

  • 6 North Coffee Company-Central West End

    2 N. Sarah St. Louis - Midtown

    314-371-1446

    The original 6 North Coffee Company, located in the Central West End neighborhood, (the other is downtown) prides itself in being local and independent. The family-owned and -operated café, which is open Monday through Friday, serves Kaldi's Coffee, another locally owned company. The menu reflects typical coffee-shop fare, with lattes and mochas to drink and salads, soups and sandwiches to eat. 6 North also offers catering and box lunches.
  • 6 North Coffee Company-Downtown

    701 Market St. St. Louis - Downtown

    314-241-4333

    The downtown location of 6 North Café offers a full menu of lunch and breakfast items. Located at 701 Market Street in the Gateway One building, patrons can enter the ground floor café at the corner of Eighth and Chestnut streets. The locally owned 6 North features Kaldi's coffee and loose teas, as well as assorted pastries, bagels and breakfast sandwiches in the morning. Lunch options include hot and cold sandwiches, wraps, salads and daily soups. 6 North also sells fruit, coffee and tea, smoothies, and box lunches catering to downtown offices. Plenty of indoor seating is available offering an upscale coffeehouse ambiance, with additional outdoor tables and chairs along Chestnut Street for fair-weather dining.
  • 612 Kitchen & Cocktails

    612 W. Woodbine Kirkwood

    314-965-2003

    When Dan and Pat Graham decided to shutter Graham’s Grill & Bayou Bar last December after a seventeen-year run, the next generation decided to take over the reins - but put their own stamp on things. Brother and sister business partners Devin and Alison converted their parents’ Cajun-themed bar and grill into 612 Kitchen & Cocktails, a 1920s-inspired cocktail lounge and gastropub. The restaurant is at its best when it sticks to classic bar fare: Sausage and cheese stuffed mushrooms, breaded and fried, make for an excellent snack; beer-battered fish and chips pair nicely with a cold one; and the smoked chicken is juicy and glazed with caramelized barbecue sauce. Craft cocktails are on the approachable end of the spectrum. Signature drinks such include the "Great Gatsby,” made with cucumber and basil-infused rum, lemonade and blueberry puree. A bridal shower in barware, the “Coco Chanel,” is a blend of strawberry vodka, lemon juice, pink champagne, strawberries and mint. The most austere offering — and that is a stretch — is the “Scarface.” Tequila, tomato water, triple sec and lavender-infused sour combine to make an interesting twist on the margarita. Regardless of how the younger Grahams brand it, 612 Kitchen & Cocktails is still a simple neighborhood watering hole.
  • 6th & Lucas

    626 N. Sixth St. St. Louis - Downtown

    314-241-6266

  • 9th Street Deli

    900 Shenandoah St. St. Louis - Soulard

    314-664-3354

    A charming deli on the corner of Soulard's lovely, peaceful Pontiac Park. While there are a few "standard" sandwiches -- a meatball sub with Provel and marinara sauce, the "St. Louisan" (mortadella, capocolla, salami, ham and Provel) -- most are a step above basic deli fare. The "Cajun B.L.T." features very thick, smoky bacon, while the baked mortadella sandwich is a surprisingly happy marriage of mortadella, capocolla, Provel and a relish of artichoke, black olive and tomato. Co-owner Mike Risk (a veteran of Trattoria Marcella) researched cheesesteaks on a trip to Philadelphia, and his delightful rendition is as close to the real thing as you can find in St. Louis.
    5 articles
  • A'mis Italian Restaurant - O'Fallon North

    1266 Bryan Road, Saint Charles O'Fallon, MO

    636-980-3333

    A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
  • A'mis Italian Restaurant - Rock Hill

    9824 Manchester Road, Rock Hill Webster Groves

    314-963-1822

    A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
    1 article
  • A-1 Wok Restaurant

    1825 Gravois Ave. St. Louis - Soulard

    314-776-8282

    Located right at Gravois Avenue, just south of Russell Boulevard, near I-55, A-1 Wok is a stand-alone Chinese takeout spot in south St. Louis. Diners place their to-go orders, or pick up their carryout, at the counter. A-1 has a few chairs and benches for waiting but no real dining area. Menu options include St. Paul sandwiches, chop suey, chow mein and numerous combination plates. Specialties include Mongolian beef, hot braised chicken and shrimp with lobster sauce. A-1 does have a parking lot adjacent to the building, and a small surcharge on credit cards.
  • AAA Fish House

    3360 Union Blvd. St. Louis - North City

    314-385-3811

  • The Abbey

    6500 W. Main St. Belleville/ Fairview Heights

    618-398-3176

  • Acero Ristorante

    7266 Manchester Road Maplewood

    314-644-1790

    Current Specials: All wines $200 or less are 40%

    St. Louis has approximately 1 million Italian restaurants, but nothing like Acero. Here you don't choose between the red sauce or the white, and you won't find Provel on anything. Sample salumi from the nation's top artisanal producers, or share a quartino of Amarone wine with a special someone. Pasta dishes, especially, are exquisite - small portions crafted with incredible attention to detail; polenta is poured tableside onto a marble slab and then topped with one of several sumptuous sauces. You're meant to order in the traditional Italian style - antipasto, pasta, then entrée -- but there are no rules except to celebrate the sheer joy of good food and wine.
    12 articles
  • The Acropolis

    200 W. Main St. Belleville/ Fairview Heights

    618-234-5883

  • Adam's Smokehouse

    2819 Watson Road St. Louis - The Hill

    314-875-9890

    You can't spell barbecue without "cue," but the lines haven't formed outside the door at Adam's Smokehouse -- yet. The slow-smoking barbecue joint in Clifton Heights opened in October and serves as a sister store to well-renowned, consistently packed restaurants Pappy's Smokehouse and Bogart's Smokehouse, so it seems like only matter a time before all of St. Louis stands in line to try a bite. Co-owners Frank Vinciguerra and Mike Ireland spent several years working at Pappy's with barbecue master Skip Steele before embarking on their own venture. With the blessing of their barbecue brethren, the two put together a small but substantial menu of smoked meats and traditional sides done well. --MABEL SUEN
    1 article
  • Adamo's Italian Restaurant

    12207-a Natural Bridge Road Hazelwood/ Bridgeton/ Earth City

    314-291-3555

  • Addie's Thai House

    13441 Olive Blvd. Chesterfield

    314-469-1660

    A cocoon of comfort - even elegance -hidden in a Chesterfield strip mall. The menu at Addie's Thai House generally hews to the template of St. Louis-area Thai restaurants, but it's worth veering off course to try one of the house specialties - like gang kua ped yang, an incredible red curry with duck breast, or soft-shell crab pan-fried in a garlic-pepper sauce. If the other dishes are conventional, they are no less outstanding, especially the assertive green curry. Without question, one of St. Louis' best Thai restaurants.
    3 articles
  • Adriana's

    5101 Shaw Ave. St. Louis - The Hill

    314-773-3833

    It's testament to an eatery's excellence when the place can stay open only five or so hours a day, yet hold a place among a city's most-loved nosh spots. Such is the case at the family-run Adriana's, where loyalists lunch on Sicilian specialties like eggplant caponata, mostaccioli and salsiccia sandwiches. Those sandwiches are oversize, so plan to pack up half a lunch for the next day, or take advantage of the half-sandwich combos (with soup or salad). Some folks call Adriana's a no-frills joint because there's no table service, the tablecloths are vinyl, and the prices are low. But really, the frills are in the food, abundant and delicious.
    3 articles
  • African Palace Bar & Grill

    4005 Seven Hills Drive Florissant

    314-921-4600

    You don't get to eat a giant snail every day. Or, for that matter, yam porridge or fried plantains or palm juice. Unless, that is, you visit African Palace, one of the few local African restaurants that offers an alternative to Ethiopian cuisine. A thick sauce made from red bell peppers, onion, tomatoes, olive oil and lots of atarodo peppers is liberally employed in many of the dishes, from soups to gizzards to wings (and that giant snail). For an entrée, try the meat-and-rice-based jollof (prepared, like most of the main courses, with your choice of beef, chicken or fish), or the Daily Special (which is the same every day): a brightly flavored stew that unites dried cod, chicken and tripe with greens and that rich pepper sauce. Bonus: On weekends, African Palace becomes a nightclub, featuring reggae and world-beat music.
    2 articles
  • Aggie's Closet & Tea Room

    9036 Veterans Memorial Parkway O'Fallon, MO

    636-379-6878

    Aggie's Closet caters to the ladies' day out crowd, complete with fine china and lace inside its Victorian dining room. Aggie's menu includes salads, sandwiches and a quiche loaded with veggies. When the weather permits, guests can enjoy their tea party in the garden.
  • Agostino's

    280 Long Road Chesterfield

    636-536-6900

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