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P'sghetti's serves up St. Louis-style Italian from its two area locations. Sandwiches include turkey and Swiss, a veggie sub with Provel and American cheeses, onions, banana peppers, lettuce, pickles and tomato, and hot sandwiches such as a salsiccia, roast beef or meatball sandwich. Psghetti's pasta selection offers ravioli, mostaccioli and chicken Parmesan among other options. The restaurant also provides catering and carryout as well as a kids' menu.
Psghetti's serves up St. Louis-style Italian from its two area locations. Sandwiches include turkey and Swiss, a veggie sub with Provel and American cheeses, onions, banana peppers, lettuce, pickles and tomato, and hot sandwiches such as a salsiccia, roast beef or meatball sandwich. Psghetti's pasta selection offers ravioli, mostaccioli and chicken Parmesan among other options. The restaurant also provides catering and carryout as well as a kids' menu.
How many diners know that the giant, eleven-foot-tall stone horses flanking the entrances of many P.F. Chang's symbolize the original Forbidden City in China, which was built for China's first emperor Qin Shi Huangdi? Or that the restaurant's founder, Philip Chiang, is still this successful chain's consultant, and author of its current menu? People probably don't care, so long as they can find Caramel Mango Chicken or Philip's Better Lemon Chicken, two of many entrees available only at Chiang's chain. Chiang—born in Shanghai and son of the founder of the first Chinese restaurant in the United States to serve Chinese food from regions other than Canton—has upped the Chinese ante by offering every dish on his menu prepared to order. Like extra cashews in your Cashew and Almond Chicken, or want an order of Kung Pao without any chili peppers? That's a problem if you're dining at most other chain Chinese restaurants, but not here. Find P.F. Chang's in St. Louis on Voice Places.
The knee-jerk response: "Ugh! Chain!" The more appropriate response: "Mrngflemmm." This is the sound you make when biting into succulent spare ribs, when spooning up delicious, head-clearing hot-and-sour soup, when fighting over the last kung pao scallop. P.F. Chang's is a "concept" restaurant, sure, but that's only relevant for stockholders. What's relevant for gastronomes is the varied menu of traditional treats (mu shu pork, honey shrimp) and unexpected treasures (oolong tea-marinated sea bass, coconut-curry vegetables). And there's a nicely thought-out wine list, to boot. When was the last time a concept tasted this good? See listing for additional location under "West County."
P.T.'s Showclub in Centreville is a adult club in East St. Louis. It offers "couples" nights on Friday and Saturday nights, which also feature both male and female "dancers." All manner of audience participation, both spontaneous and programmed, is encouraged -- well, almost all manner.
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