Locations in St. Louis

991 results

page 1 of 31

  • 17th Street Bar & Grill-Murphysboro

    214 N. 17th St. Murphysboro

    618-684-3722

    17th Street Bar & Grill is a barbecue restaurant in Murphysboro.
    4 articles
  • 17th Street Bar & Grill-O'Fallon

    1711 W. Highway 50, O'Fallon Belleville/ Fairview Heights

    618-622-1717

    17th Street Bar & Grill 1711 West Highway 50, O'Fallon, Illinois; 618-622-1717. Mike Mills has been named grand champion at the annual Memphis in May World Championship Barbecue Cooking Contest (a.k.a. the Super Bowl of Swine) three times -- a dynasty as notable as the Yankees of the late 1990s or the Patriots of this decade. His trademark sauce is a coppery brown, layered with flavor and applied with proper restraint. Two- and three-meat plates allow you to sample several different meats (brisket, chicken, pork shoulder, spicy smoked beef sausage), but the standout dish is the baby back ribs. Smoked in a pit over apple- and cherry-wood for as long as seven hours, Mills' ribs taste like pork raised on pure autumn sunshine.
    4 articles
  • 1860 Saloon, Game Room & Hardshell Cafe

    1860 S. Ninth St. St. Louis - Soulard

    314-231-1860

    Curbside Mon-Fri. 11 -2 & 4-8, Sat- Sun 4-8

    In the heart of Soulard, 1860 Saloon, Game Room and Hardshell Cafe serves up traditional, delicious fare, plus cajun and creole food. Customer favorites include our Famous Crab Cakes and Homemade Chicken Strips. The oysters, cajun pasta, pizzas and burgers are always a great choice. Enjoy a reasonably priced meal and drinks before taking the complimentary shuttle to Cardinals and Blues games. You can enjoy live Blues, Classic Rock, R&B, and Motown bands 365 days a year in the 1860 Saloon. Play foosball, pool and more in the Game Room. The third area, the Hardshell Café, also has a full bar, ample seating, and a several hundred gallon fish tank. There is lovely outside dining where fur babies are always welcome!
    9 events
  • 1904 Steak House

    777 River City Casino Blvd., South St. Louis County Mehlville/ Oakville/ Lemay

    888-578-7289

  • 3 Margaritas

    Gravois Road & Highway 141 Fenton

    636-326-4006

  • 33 Wine Shop & Tasting Bar

    1913 Park Ave. St. Louis - Lafayette Square

    314-231-9463

    Though unassuming and simple from the outside, 33 Wine Shop & Tasting Bar provides outstanding hospitality, more than 700 wines and one of the best beer lists in the city. The result is a relaxing yet engaging opportunity to sip, contemplate or just plain drink your vino. Though lacking a full menu, there's a nice array of cheese, cured meats and crackers to hold you over. Pricing is great, with bottles marked up just $9 over 33's very competitive "take home" prices (it is a wine shop, too), which makes 33 a great place to go big on a specialty bottle. The oft-rotating draft selection, along with the list of bottled brew, highlights great beers both American and imported, many of which are rarely available on tap locally.
    12 articles
  • 400 Olive

    400 Olive St. St. Louis - Riverfront

    314-554-7098

    Located in the spacious, open lobby of the Merchant's Laclede building, which also happens to be home to the boutique, luxurious Hilton hotel, 400 Olive offers diners an upscale casual dining experience. This "urban grille" takes advantage of its location by placing diners in an elevated corner of the hotel's atmospheric charm. Lunch options include pastas, burgers and sandwiches, including a grilled crab cake sandwich and a seared tuna sandwich. Dinner entrees feature a filet, a rib eye and a tuna steak, as well as a maple-glazed pork loin and a macadamia nut-crusted salmon. 400 Olive also prepares an Amber Bock onion soup, with gruyère and provolone cheeses, and a cheesecake, savory not sweet, of smoked trout, served with an onion relish. Coffee and various desserts are also available.
    2 articles
  • 54th Street Grill - Arnold

    2236 Michigan Ave., Arnold Jefferson County

    636-287-8954

  • 54th Street Grill-Chesterfield

    17395 Chesterfield Airport Road Chesterfield

    636-536-0154

  • 54th Street Grill-Edwardsville

    6660 Edwardsville Crossing Drive Collinsville/ Edwardsville

    618-656-5455

  • 54th Street Grill-Florissant

    2895 N. 67 Highway Florissant

    314-838-0054

  • 54th Street Grill-South County

    5310 S. Lindbergh Blvd., South St. Louis County Crestwood/ Sunset Hills/ Sappington/ South Lindbergh

    314-849-5401

  • 612 Kitchen & Cocktails

    612 W. Woodbine Kirkwood

    314-965-2003

    When Dan and Pat Graham decided to shutter Graham’s Grill & Bayou Bar last December after a seventeen-year run, the next generation decided to take over the reins - but put their own stamp on things. Brother and sister business partners Devin and Alison converted their parents’ Cajun-themed bar and grill into 612 Kitchen & Cocktails, a 1920s-inspired cocktail lounge and gastropub. The restaurant is at its best when it sticks to classic bar fare: Sausage and cheese stuffed mushrooms, breaded and fried, make for an excellent snack; beer-battered fish and chips pair nicely with a cold one; and the smoked chicken is juicy and glazed with caramelized barbecue sauce. Craft cocktails are on the approachable end of the spectrum. Signature drinks such include the "Great Gatsby,” made with cucumber and basil-infused rum, lemonade and blueberry puree. A bridal shower in barware, the “Coco Chanel,” is a blend of strawberry vodka, lemon juice, pink champagne, strawberries and mint. The most austere offering — and that is a stretch — is the “Scarface.” Tequila, tomato water, triple sec and lavender-infused sour combine to make an interesting twist on the margarita. Regardless of how the younger Grahams brand it, 612 Kitchen & Cocktails is still a simple neighborhood watering hole.
  • 6th & Lucas

    626 N. Sixth St. St. Louis - Downtown

    314-241-6266

  • 801 Chophouse

    137 Carondelet Plaza Clayton

    314-875-9900

    801 Chophouse’s super-size steaks are the most expensive meal in town — and that seems to be the point. The restaurant peddles opulence to holders of corporate cards, as well as regular folks who want to feel like royalty (at least for a day). For the price tag, diners will receive impeccable service, fine wines and shamefully large cuts of beef. Bone-in selections are the best offerings: The strip, rib eye, pork and veal all benefit from the extra flavor (and thicker cut). 801 Chophouse offers a variety of steak enhancements, from Oscar-style with crab and béarnaise to a bone-marrow bath. However, the high-quality steaks and chops are delicious enough on their own. Seafood is incredibly fresh, and the oysters taste straight from the coast. Side dishes are served a la carte: The creamy scalloped potatoes and lobster macaroni & cheese are excellent options — just make sure to ask for a half order so you can save room for the Grand Mariner soufflé.
  • 9th Street Abbey

    1804 S. Ninth St. St. Louis - Soulard

    314-621-9598

    1 article
  • Acero Ristorante

    7266 Manchester Road Maplewood

    314-644-1790

    Current Specials: All wines $200 or less are 40%

    St. Louis has approximately 1 million Italian restaurants, but nothing like Acero. Here you don't choose between the red sauce or the white, and you won't find Provel on anything. Sample salumi from the nation's top artisanal producers, or share a quartino of Amarone wine with a special someone. Pasta dishes, especially, are exquisite - small portions crafted with incredible attention to detail; polenta is poured tableside onto a marble slab and then topped with one of several sumptuous sauces. You're meant to order in the traditional Italian style - antipasto, pasta, then entrée -- but there are no rules except to celebrate the sheer joy of good food and wine.
    12 articles
  • The Acropolis

    200 W. Main St. Belleville/ Fairview Heights

    618-234-5883

  • Adamo's Italian Restaurant

    12207-a Natural Bridge Road Hazelwood/ Bridgeton/ Earth City

    314-291-3555

  • Addie's Thai House

    13441 Olive Blvd. Chesterfield

    314-469-1660

    A cocoon of comfort - even elegance -hidden in a Chesterfield strip mall. The menu at Addie's Thai House generally hews to the template of St. Louis-area Thai restaurants, but it's worth veering off course to try one of the house specialties - like gang kua ped yang, an incredible red curry with duck breast, or soft-shell crab pan-fried in a garlic-pepper sauce. If the other dishes are conventional, they are no less outstanding, especially the assertive green curry. Without question, one of St. Louis' best Thai restaurants.
    3 articles
  • Agostino's

    280 Long Road Chesterfield

    636-536-6900

    CLOSED
  • Airliner Bar & Grill

    573 E. Airline Drive, East Alton Grafton/ Godfrey/ Alton

    618-259-9781

  • Aldo's Pizza

    1205 S. Jefferson St., Washington Franklin County

    636-390-2536

  • Alexander's

    7730 Bonhomme Ave. Clayton

    314-863-0400

    Alexander's Restaurant, tucked in the back corner of the Sheraton in downtown Clayton, is a spacious hotel dining option. Their menu includes familiar American fare, such as pasta, sandwiches, steaks and fish. Sunday dinner is served in the lounge instead of the main dining room, both located on the main floor of the hotel.
  • All Stars Bar & Grill

    1042 Venture Drive St. Peters

    636-928-7201

  • Almonds

    8127 Maryland Ave. Clayton

    314-725-1019

    Open during lunch and dinner hours only, Almonds' Dixie-tinged menu brings a little soul and a lot of comfort food to Clayton with entrée choices that include smoked trout and pan-fried chicken. The lunch menu allows diners to build their own wood-fired quesadilla or pizza, while the dinner menu offers gumbo, smoked trout and fried chicken, to name a few. Almonds' offers friendly and welcoming service but does recommend reservations.
  • Alton Sports Tap

    3812 College Ave. Grafton/ Godfrey/ Alton

    618-465-2539

  • American Bounty

    430 W. Front St., Washington Franklin County

    636-390-2150

  • American Craft Standard Brewing & Distilling Co.

    1821 Cherokee St. St. Louis - South City

    314-771-8500

    Formerly known as The Stable, this bar/restaurant a shrine to great beer. There are two dozen brews on tap, most of which you won't find on draft or in bottles at other area bars. The list of bottled brew is as extensive as a fine restaurant's wine list. The menu features food that is primarily beer-friendly: pizzas, sandwiches and shared appetizers. The pizzas are good, with a soft-but-still-chewy crust. Here, sandwiches are known as "grinders" and include several loose-meat selections. In the late evening, local cover bands and blues acts grace the club's small stage; they sound great reverberating off the lofty ceilings.
    5 articles
  • American Hero's Pub & Grill

    760 Lakeside Drive, Lake St. Louis St. Charles County

    636-281-4376

  • Amerisports Bar

    1 Ameristar Blvd. St. Charles

    636-940-4935

  • Amici's

    210 N. Kirkwood Road Kirkwood

    314-821-2222

    Amici's, which lies in the heart of downtown Kirkwood, serves up a large variety of St. Louis Italian favorites. Appetizers include the usual suspects: toasted ravioli, bruschetta and chicken wings. Entrèes include chicken, seafood and steak, including bistecca Amici, which is breaded and charbroiled with Provel, broccoli, prosciutto and mushrooms in a white-wine lemon-butter sauce. Amici's of course serves pasta as well, with tortellini and farfalle among the options.