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3500 Winehaus offers classic wine-bar fare too accompany its extensive selection of wines by the glass and bottle. Inside offers bistro seating and couches to lounge in or, when weather permits, oenophiles can indulge their pleasures on the patio. 3500 Winehaus' concise menu includes meat-and-cheese plates as well as sweet and savory cakes from Hank's Cheesecakes.
A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
Located right at Gravois Avenue, just south of Russell Boulevard, near I-55, A-1 Wok is a stand-alone Chinese takeout spot in south St. Louis. Diners place their to-go orders, or pick up their carryout, at the counter. A-1 has a few chairs and benches for waiting but no real dining area. Menu options include St. Paul sandwiches, chop suey, chow mein and numerous combination plates. Specialties include Mongolian beef, hot braised chicken and shrimp with lobster sauce. A-1 does have a parking lot adjacent to the building, and a small surcharge on credit cards.
A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
Arch View Café sits in the Gateway Arch Riverboat dock and offers tourists and locals alike a fast bite to eat while perusing the Arch grounds. Its simple menu features chicken strips, hot dogs, fries and burgers and a veggie burger. Arch View is only open from April to October.
Part of a family steeped in the Italian cooking tradition, Dan and Sue Arcobasso started Concetta Italian Restaurant in. 1985. In 2007, Italia Pasta Company opened and is now known as Arcobasso's. The restaurant features a cost-effective menu of the staples, including T-ravs and breaded mushrooms, as well as plenty of pastas. The pasta dishes are separated by tomato-sauce options such as spaghetti and ravioli, cream-sauce choices such as steak fettuccine and linguine carbonara and baked pastas, including manicotti and cannelloni. The south St. Louis County joint also serves a variety of chicken entrèes, pizza and a small selection of sandwiches. Arcobasso's offers a kids' menu, takeout and catering.
Asia reflects only a sliver of the titular continent's size and cultural variety. Instead it focuses on those countries many might think of when they hear the phrase "Asian cuisine": China, Japan, Vietnam and Thailand. Sushi is prepared well, though the fish itself is merely good, not outstanding. Entrées lean toward Chinese and Chinese-American dishes like General Tso's chicken; house specialties include Peking duck and an excellent Cornish hen dish. The Cornish hen is one of the few values on a relatively high-priced menu.
Specializing in New York-style pizza, Bridge & Tunnel serves up a straightforward pizza menu with classic toppings and a few specialty toppings such as artichoke hearts and feta. Other items include calzones, stromboli and salads. The fast-casual setting offers downtown diners a quick lunch option before heading back to work or after catching a game. Weekend bar-goers can stop by for a bite to help soak up the alcohol -- Bridge & Tunnel stays open until 3 a.m. on Fridays and Saturdays.
Part of the Michael Del Pietro group of restaurants that includes Via Vino, Del Pietro's, Luciano's Trattoria, Sugo's Spaghetteria, Babbo's lies in a strip mall across from Plaza Frontenac. The concise menu includes a small selection of antipasti, including bruschetta and eggplant. The main event features pastas, with spaghetti and meatballs, lasagna and the risotto of the day among the choices, as well as a variety of pizzas,chicken, veal and fish rounding out the menu.
Bacana Brasil is a churrascaria: You sit at your table, and costumed "gauchos" bring you meat until you tell them to stop. Most selections at least offer the simple pleasures of grilled meat. Standouts include juicy, tender top-round sirloin and super-size lamb shish kebabs. Side dishes and salads are available from the salad bar and hot buffet -- but considering how much meat you'll ingest, you probably shouldn't visit these more than once. Everything but drinks and dessert (if you can manage it) are included in the all-you-can-eat price.
234 total results

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