You searched for:

  • [X]Free Parking
Start over

Search for…

Narrow Search

1012 results
17th Street Bar & Grill is a barbecue restaurant in Murphysboro.
Though unassuming and simple from the outside, 33 Wine Shop & Tasting Bar provides outstanding hospitality, more than 700 wines and one of the best beer lists in the city. The result is a relaxing yet engaging opportunity to sip, contemplate or just plain drink your vino. Though lacking a full menu, there's a nice array of cheese, cured meats and crackers to hold you over. Pricing is great, with bottles marked up just $9 over 33's very competitive "take home" prices (it is a wine shop, too), which makes 33 a great place to go big on a specialty bottle. The oft-rotating draft selection, along with the list of bottled brew, highlights great beers both American and imported, many of which are rarely available on tap locally.
4 Seasons Bakery in St. Charles, owned by Agi and Aaron Groff, specializes in pastries, pies and other baked goods. From their tiny storefront, the Groffs have been producing some of the finest pastry in the area, using only natural ingredients. Their macaroons and Linzer torte are rightly lusted after. But it's their pie we swoon for. The crust has achieved the perfect medium. The fillings, made from seasonal fruit, are good, too: sweet but not cloying.
Located in the spacious, open lobby of the Merchant's Laclede building, which also happens to be home to the boutique, luxurious Hilton hotel, 400 Olive offers diners an upscale casual dining experience. This "urban grille" takes advantage of its location by placing diners in an elevated corner of the hotel's atmospheric charm. Lunch options include pastas, burgers and sandwiches, including a grilled crab cake sandwich and a seared tuna sandwich. Dinner entrees feature a filet, a rib eye and a tuna steak, as well as a maple-glazed pork loin and a macadamia nut-crusted salmon. 400 Olive also prepares an Amber Bock onion soup, with gruyère and provolone cheeses, and a cheesecake, savory not sweet, of smoked trout, served with an onion relish. Coffee and various desserts are also available.
A charming deli on the corner of Soulard's lovely, peaceful Pontiac Park. While there are a few "standard" sandwiches -- a meatball sub with Provel and marinara sauce, the "St. Louisan" (mortadella, capocolla, salami, ham and Provel) -- most are a step above basic deli fare. The "Cajun B.L.T." features very thick, smoky bacon, while the baked mortadella sandwich is a surprisingly happy marriage of mortadella, capocolla, Provel and a relish of artichoke, black olive and tomato. Co-owner Mike Risk (a veteran of Trattoria Marcella) researched cheesesteaks on a trip to Philadelphia, and his delightful rendition is as close to the real thing as you can find in St. Louis.
A cocoon of comfort - even elegance -hidden in a Chesterfield strip mall. The menu at Addie's Thai House generally hews to the template of St. Louis-area Thai restaurants, but it's worth veering off course to try one of the house specialties - like gang kua ped yang, an incredible red curry with duck breast, or soft-shell crab pan-fried in a garlic-pepper sauce. If the other dishes are conventional, they are no less outstanding, especially the assertive green curry. Without question, one of St. Louis' best Thai restaurants.
Aggie's Closet caters to the ladies' day out crowd, complete with fine china and lace inside its Victorian dining room. Aggie's menu includes salads, sandwiches and a quiche loaded with veggies. When the weather permits, guests can enjoy their tea party in the garden.
1,012 total results

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2017 Riverfront Times

Website powered by Foundation