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In the heart of Soulard, 1860 Saloon, Game Room and Hardshell Cafe serves up traditional, delicious fare, plus cajun and creole food. Customer favorites include our Famous Crab Cakes and Homemade Chicken Strips. The oysters, cajun pasta, pizzas and burgers are always a great choice. Enjoy a reasonably priced meal and drinks before taking the complimentary shuttle to Cardinals and Blues games. You can enjoy live Blues, Classic Rock, R&B, and Motown bands 365 days a year in the 1860 Saloon. Play foosball, pool and more in the Game Room. The third area, the Hardshell Café, also has a full bar, ample seating, and a several hundred gallon fish tank. There is lovely outside dining where fur babies are always welcome!
Ain't nothing like a good rooftop bar, and 360 is one of the swankest. Occupying the entire top floor of the Hilton at the Ballpark, 360 offers a view that rivals the Arch, without the cramped space of those washing machine-sized trams inside our unmistakable landmark. The owners of 360 spared no expense; the posh interior features a spectacular two-story waterfall, elegant bars both inside and out, and glassed-in VIP seating for the well-heeled. The extravagant menu features high-end and locally-sourced ingredients, and a perfectly curated drink list that will make your mouth water. From the roof deck, check out the nearby Gateway Arch and the Mississippi River churning just underneath, the cityscape to the west and a unique vantage point directly into Busch Stadium.
You might be the straightest Glenn Beck fan in St. Louis County with zero interest in the fabulous life, but you'd still be an idiot to write off Absolutli Goosed. This award-winning gay and lesbian lounge has one of the most expansive martini menus in the city, with names like Pussy Galore, Banana Hammock and Dixie Normous, as well as a laundry list of sips that won't make your grandma blush. Not sure what to order? Belly up to the smooth sea-green bar and ask for a recommendation. The obliging barkeep might even treat you to an off-menu drink like the Basil Smash: grapefruit vodka, lemon, simple syrup and muddled basil.
You don't get to eat a giant snail every day. Or, for that matter, yam porridge or fried plantains or palm juice. Unless, that is, you visit African Palace, one of the few local African restaurants that offers an alternative to Ethiopian cuisine. A thick sauce made from red bell peppers, onion, tomatoes, olive oil and lots of atarodo peppers is liberally employed in many of the dishes, from soups to gizzards to wings (and that giant snail). For an entrée, try the meat-and-rice-based jollof (prepared, like most of the main courses, with your choice of beef, chicken or fish), or the Daily Special (which is the same every day): a brightly flavored stew that unites dried cod, chicken and tripe with greens and that rich pepper sauce. Bonus: On weekends, African Palace becomes a nightclub, featuring reggae and world-beat music.
685 total results

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