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A decade ago when Chip Schloss finished rehabbing the building at 4140 Manchester, Atomic Cowboy became a pioneer of the Grove's booming nightlife scene. Today, Atomic Cowboy is known for music performances every night of the week and a creative fresh mex menu. Food includes sweet potato empanadas with jalapeno cream, gaucho fries topped with chili con carne, Mexican spaghetti with chorizo meatballs, and all the burritos, enchiladas and quesadillas you can imagine. With a huge outdoor patio and firepit in addition to a full bar both inside and outside, Atomic Cowboy is a suitable place to let loose all year round. Food and drink specials are offered every Monday through Friday from 4-7 p.m. at happy hour. Other drink specials include $1 PBR nights and $0.50 Stag nights. Brunch is also served every Sunday from 10 a.m. to 3 p.m. and features huevos benedict with smoked salmon, a Mexican slinger, tres leches french toast and hot Kaldi's coffee to wash it all down.
Owners Steven Preston and Ron Bray wanted to bring a different kind of entertainment experience to St. Louis. Siam is their experiment. The restaurant, bar and nightclub wants patrons to eschew labels (gay or straight, restaurant or club) and just come out for some good food and dancing. Chef Tyler Davis’ pan-Asian menu features fusion interpretations of classic comfort food. The Korean fried chicken, or “KFC,” drizzled with a sweet soy reduction, is an Eastern take on the chicken wing. Likewise, the “Umami Sliders” dress up the classic bar staple with housemade tofu, sweet tomato jam, fried shallots and wild mushrooms. Most notable is the kimchi hot pot, a steaming dish of pork-infused broth that teems with house-fermented vegetables, spinach, leeks and pork belly. Siam also serves a comprehensive sushi selection; the spicy crab and baked scallop salad on the “Goku roll” makes it a must-try. Do not pass on the desserts. Formerly a pastry chef, Davis’ creativity is on full display with offerings such as plum wine poached pears with mascarpone cheese. If the weather permits, dine on the patio, then head to the dance floor to work off what you ate.
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