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Brazikat Brazilian Steak & Seafood House, which occupies a spacious address in Clayton’s Carondelet Plaza development, is a churrascaria, the all-you-can-eat Brazilian steakhouse. More precisely, Brazikat calls itself (and prices itself) like a churrascaria. In fact, the Brazikat experience is no more indicative of Brazilian culture than a bikini wax. The meats, often poorly cut by the “gaucho” servers, taste overwhelmingly of mesquite smoke. As for the seafood, the less said, the better. The "35-item gourmet food bar" is a salad bar. It does not always have 35 items, either — though maybe you’re supposed to count the two containers of croutons separately.
Jorge Carvalho has relocated his restaurant Café Brasil from Rock Hill to the Central West End. The name has changed, but much of the fare remains the same, from the open-flame Brazilian barbecue known as churrasco to the bracing caipirinha cocktails. Barbecue is a safe bet, with hunks of steak, chicken, shrimp, lamb or sausage served tableside from a metal skewer. Seafood is well represented, with the cod stew peixada a lively example. Feijoada, the black-bean stew that is Brazil's national dish, is very good. Beware the teapot your server offers: It contains cachaça, a powerful sugarcane liquor.
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