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Arby's slogan ("Slicing Up Freshness!") is no joke. A corporate-wide overhaul of the popular roast beef emporium's menu means it has more one-of-a-kind menu items than most places with a drive-through tend to offer, and they're at your fingertips in St. Louis on Voice Places. Best known for its slow-roasted and freshly sliced roast beef sandwiches, Arby's also features "Market Fresh" sandwiches, as well as an expanded list of wraps and garden salads, while still maintaining the same something-other-than-hamburgers principle launched by Boardman, Ohio's Leroy and Forrest Raffel in 1964. (Most folks think that the chain's name, a play on the initials "RB," stands for "roast beef." In fact, it's short for "Raffel Brothers.") Its lineup of sandwiches piled with hand-sliced ("by people, not by robots," the company boasts) roast beef was joined in the early 1990s by a Lite Menu that features three sandwiches and four salads under 300 calories.
"Turkey coma" takes on a whole new meaning at this Turkish/Mediterranean restaurant that relentlessly tempts. Appetizer platters are resplendent with salt-of-the-earth goodness, while main courses are typically beef or lamb over rice or couscous. While most of Aya Sofia's dishes bear a close-cousin resemblance to other Eurasian delicacies such as spanakopita and gyros, the staff is quite fluent at helping to decipher and navigate the menu as needed.
Upon entering Barney's Sports Pub, a favorite watering hole in the Lindenwood Park neighborhood, one immediately feels welcome. Something about the dim lighting, unassuming décor, cozy booths, friendly faces and the nostalgia of Kurt Cobain's voice filling the air does something to soothe the spirit. Sure, it's primarily a sports bar, but Barney's is a place where everyone can feel comfortable. Come as you are and order a drink and enjoy some good conversation without the usual fuss over finding the perfect outfit that comes standard with most nights out. With luxuries like a row of dart boards, a pool table, several televisions, a long-lost-friend's-basement-esque vibe, and (perhaps most importantly) cheap drinks, Barney's Sports Pub is the type of neighborhood haunt that you wish you had in your neighborhood.
The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
Located along Watson Road at Lindenwood Place, virtually in the parking lot of neighboring restaurant, Pietro's, Bono's Pizzeria dishes out an array of different pizzas and Italian fare. Bono's small size belies the variety of cheesy, saucy options within. The specialty pizza is a familiar comfort for St. Louisans, a crispy, thin offering with a sweeter sauce and blend of cheeses. Bono's menu, however, expands outside of south city's style into deep-dish pan pies and a hearty, thick crust. Local pizza-eaters can also wrap their hands around Bono's calzones or Long Island rolls - pizza dough rolled and stuffed with mozzarella and Provel cheeses and marinara sauce. Bono's also serves appetizers, pastas and sandwiches, including a meatball parmigiana covered in marinara, Provel and Parmesan cheese. Bono's holds a few tables and chairs but also offers carryout and delivery for local clientele.
Cafe Nova is a restaurant in South City specializing in Greek, Mediterranean and Italian food.
Tucked into the Kingshighway Hills neighborhood of south city, Corvid’s Café is the quintessential neighborhood café — a place to gather, have a light meal or grab a cup of coffee to go. Owners John and Cindy Panian had been operating a catering company next door for eight years, and when the adjacent restaurant space (formerly World Café) became available, they jumped at the chance to put their own stamp on the place. The menu features light, classic café fare, such as tarragon-infused chicken salad and a spinach salad topped with dried fruit, sunflower seeds and Gorgonzola. The signature item is the “Crabwich,” a fried crabcake fritter served with oven roasted tomatoes, arugula and ancho chile sauce on a pretzel croissant. Other offerings include housemade pizzas and dressed-up baked potatoes. It’s the perfect place to sink into an overstuffed couch in front of the fireplace, sip a cup of coffee and snack.
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