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A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
Mention Big Sky to anyone who's been there, and watch their mouths water. Tim Mallett's Webster Groves eatery is one of those wondrous places where fun combinations of creative ingredients make for highly edible entertainment. Whenever you go, the big bowl of mashed potatoes is obligatory.
A neighborhood establishment in the contemporary vein, this Old Webster restaurant doubles as a butcher shop: the meats, cut in-house, are also available for retail sale. Even if you never avail yourself of (or even notice) the butcher component, you’ll find that the Block is a significant and refreshing step up from the ubiquitous lowest-common-denominator neighborhood joint. The menu is an appealing array of contemporary American favorites: steak, roast chicken, braised pork, housemaid charcuterie. The steaks (available cuts vary) are grass-fed and beautifully grilled. Pork is a standout, too, especially the “Potted Pi
Webster Groves breakfast and lunch spot Boardwalk Cafe serves up traditional diner faves, including omelets, pancakes and pigs in a blanket for breakfast, which is served all day. Boardwalk also features an extensive skillet menu. Lunch-time offers diners a selection of wraps, clubs, melts and burgers. Boardwalk's quaint, diner atmosphere matches its reasonably priced grub.
With a large menu, big bar and plenty of seating, C.J. Muggs, at the corner of Lockwood and Gore avenues in Webster Groves, feeds and entertains locals and newcomers en masse. The menu features expected and unexpected bar fare, including Bayou shrimp sautéed in a beer-and-butter sauce, three-bean chicken chili and Creole gumbo. C.J. Muggs also serves an expansive selection of pizzas, baked with both mozzarella and Provel cheeses. Some of the restaurant's heftier bites include entrées, burgers and sandwiches, including a bourbon pepper steak, seared and topped with a sweet onion bourbon sauce and onion strings, a barbecued pulled pork sandwich and the "St. Louis Bleus" burger topped with blue cheese and bacon. Local musicians rock out on a corner stage, and after a few beers, you'll be waving your lighter in the air with a group of new best friends. C.J. Muggs also offers patio seating along the sidewalk, and the Webster Groves location houses a large private banquet room.
Good old-fashioned neighborhood steakhouse where expertly grilled beef and chops are the tried-and-true standards. It may appear that most of the people in the place are regulars, but that's because even first-timers are treated that way, so just pretend you've been coming here for years.
102 total results

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