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It's sexy-time over at Boogaloo, the Cuban-Cajun-Creole lovechild of restaurateur Mike Johnson and chef Eric Erhard, who can whip their clientele into a frenzy with seductively spicy tapas dishes like steamed mussels in a bath of coconut milk and white sangria or entrées like a luscious ropa vieja or plantain-encrusted tilapia. If that's not enough to get your motor running, try tippling on crisp mojitos or tart caipirinhas at the bar, which is rigged with actual swings to sit upon. An orgy of food, drink and fun.
Lovers of Hispanic cuisine and ingredients travel from all points in the metropolitan area to this old-fashioned corner grocery and deli. The seating arrangement inside is spartan, although an outside courtyard is available when weather permits. The menu features close to a dozen whole-meal plates of classic Mexican specialties, along with chicken roasted in the Cuban style.
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