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Gokul Snacks & Sweets is an all-vegetarian and vegan-friendly Indian restaurant located in Overland. It's the flagship location, with a second Gokul located in the Delmar Loop.
Gooseberries is a Dutchtown South-Cherokee Street gathering place where locals and passersby can go to grab a meal, a snack or just a cup of coffee. Out of a cozy, rehabbed storefront, owners Kim Bond and Ross Lessor serve an eclectic mix of breakfast and lunchtime items, including several vegan and vegetarian dishes. Bond is a pastry chef, so Gooseberries’ baked goods are highly recommended -- especially the hand pies, filled with everything from gyro meat to chicken and waffles to broccoli-cheddar. Sandwiches include a vegan beet Reuben, pulled pork, and a Gouda and cheddar grilled cheese that can be made with waffles instead of bread. The restaurant’s signature dish is “KFT”: “Krispy Fried Tofu” made with a savory blend of thirteen herbs and spices that is so tasty, it could make one forget the Colonel.
Tucked inside a Midtown Hare Krishna temple, Govinda's offers an all-vegetarian lunch buffet Monday through Friday. The decor is simple and unpretentious, reflecting the Krishna virtues of conservation and modesty. In business for more than a decade, Govinda's has developed a loyal clientèle of regulars who come for the food, value and peaceful atmosphere. Come to their Sunday services, and you'll be invited to an evening feast.
30 total results

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