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4 Seasons Bakery in St. Charles, owned by Agi and Aaron Groff, specializes in pastries, pies and other baked goods. From their tiny storefront, the Groffs have been producing some of the finest pastry in the area, using only natural ingredients. Their macaroons and Linzer torte are rightly lusted after. But it's their pie we swoon for. The crust has achieved the perfect medium. The fillings, made from seasonal fruit, are good, too: sweet but not cloying.
Leanna Russo isn't the biggest fan of eating sugar and sweets, but that doesn't mean her Benton Park bakery isn't topnotch. In fact, a light hand with the sweet stuff is what makes Russo's pastries so darn good. The lemon meringue torte with a pine-nut crust and browned Swiss meringue is a lovely blend of sweet and tart with a savory backbeat. Be sure to try the peanut-butter bar, which knocks Reese's out of the park. Savory dishes, including a daily lunch special and made-from-scratch biscuits topped with peppery sausage gravy, are also available.
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