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Asia reflects only a sliver of the titular continent's size and cultural variety. Instead it focuses on those countries many might think of when they hear the phrase "Asian cuisine": China, Japan, Vietnam and Thailand. Sushi is prepared well, though the fish itself is merely good, not outstanding. Entrées lean toward Chinese and Chinese-American dishes like General Tso's chicken; house specialties include Peking duck and an excellent Cornish hen dish. The Cornish hen is one of the few values on a relatively high-priced menu.
Out with the old Sen Thai and in with the new bistro, in a new location on the first floor of the historic Shell Building. The menu is greatly expanded to include Japanese and Chinese entrées such as miso soup, the cold noodle dish zaru soba and tempura. Also offered are spicy salads, hot and cold noodle bowls and the expected Thai dishes. Prices are still reasonable, but the new location should draw a different downtown crowd.
CLOSED This small Thai café at Ninth and Pine streets offers a quick and inexpensive solution to the downtown lunch-time dilemma. The sparse but sufficient menu features a few appetizers at a friendly price and an assortment of around seven familiar Thai entrees. Below the soft sound of the background music, diners can hear the sizzle of their recent order rushing from the kitchen. Options available include curry dishes, rice dishes and noodle dishes, such as a spicy panang or the standard pad Thai. Each entrée comes with the choice of chicken, beef, pork or tofu and is brought to the table in a hurry.
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