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The Schlafly Tap Room, opened in 1991, was the first brewery to open in Missouri since Prohibition, paving the way for more breweries in St. Louis. There are generally around 16-18 hand-crafted beers available on tap in the historic brick and timber building. The appetizer list includes pub favorites such as French fries, pretzels and beer bread, with a surprise or two like frog legs and pickled herring. There are five variations on the traditional English “Moules - Frites” plate. Hearty sandwiches and entrees round out the full menu. Live music can be heard Thursday through Sunday and the restaurant regularly hosts events, such as the Belgian Beer and Mussel Festival, Oyster Fest and various beer tastings.
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