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This downtown Alton mainstay is a converted townhouse, which explains why it feels so homey: Picture windows look out onto State Street, friendly bartenders sling drinks, and the venue's back room even resembles a renovated den. The audience packs into the latter's cozy booths and tables nightly as musicians grace the stage, performing everything from jazz to jam sessions. The crowd is attentive and the acoustics amazing; you may just find yourself with a second home.
A small, higher-end national chain, BlackFinn American Grille (located in the St. Louis Galleria) offers something for everyone, from chicken tenders to crab cakes, fish and chips to Chilean sea bass. Those fish and chips bring tender slabs of haddock in a crisp jacket of deep-fried batter; the fried calamari are pretty good, as is a soft pretzel appetizer. Stop by on your way (or from) the mall's many, many shopping opportunities.
A true St. Louis landmark, Blueberry Hill has been a hotspot in the Delmar Loop for over 40 years. With pop culture memorabilia lining every nook and cranny, jukeboxes, dart leagues and toys on display, there's fun to be had by people of all ages. The menu features classic American fare like burgers, sandwiches, house-made soups and salads with vegetarian specialties as well. A late night menu is offered after 9 p.m., which includes some daytime favorites in addition to breakfast food. The extensive bar stocks 63 bottled beers and 18 draught taps, both local and imported. With multiple stages spanned across an impressive square footage, Blueberry Hill has plenty of room for touring and local bands alike. The restaurant is open every day of the year for lunch and into the wee hours of the morning, from 11-1:30 a.m.
BS Bar & Grill knocks it out of the park — with great happy hours, live entertainment and tremendous bar fare. BS, by the way, stands for the first initials of the bar's two owners. Of course, the double-entendre is lost on no one. As the folks at BS like to say: "Sometimes it's good to be full of it." The restaurant and sports bar located in St. Ann, Missouri, serves American bar food such as wings, sandwiches, burgers and pizza.
The second outpost of Hubert Keller's Burger Bar concept (the original is in Las Vegas) is one of the acclaimed chef's two restaurants in the Lumiere casino complex. Burger Bar offers countless variations on the standard burger, with nearly four dozen different toppings -- from different cheeses, bacons and vegetables to cranberry sauce, marinated anchovies and even foie gras -- to go with several different kinds of beef, as well as bison, turkey and a vegetable patty. "American Kobe" beef is luscious, but expensive. The menu features six "Chef's Burgers" designed by the kitchen, including the $60 Rossini: American Kobe beef with foie gras, shaved black truffle and a Madeira sauce.
The first local outpost of a rapidly growing, heavily branded, national chain, Cheeburger Cheeburger offers burgers, fries, onion rings and shakes in a faux-diner setting inspired by the famous Saturday Night Live sketch. If you can get beyond the kitsch, you'll find good burgers made from ground Angus beef and a lengthy list of toppings and condiments to make the burger your own. You get your picture on the wall if you can finish "The Full Pounder," which actually weighs twenty ounces before it's cooked. Whether this constitutes an honor or a shame is a matter of personal preference.
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