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Asia reflects only a sliver of the titular continent's size and cultural variety. Instead it focuses on those countries many might think of when they hear the phrase "Asian cuisine": China, Japan, Vietnam and Thailand. Sushi is prepared well, though the fish itself is merely good, not outstanding. Entrées lean toward Chinese and Chinese-American dishes like General Tso's chicken; house specialties include Peking duck and an excellent Cornish hen dish. The Cornish hen is one of the few values on a relatively high-priced menu.
Out with the old Sen Thai and in with the new bistro, in a new location on the first floor of the historic Shell Building. The menu is greatly expanded to include Japanese and Chinese entrées such as miso soup, the cold noodle dish zaru soba and tempura. Also offered are spicy salads, hot and cold noodle bowls and the expected Thai dishes. Prices are still reasonable, but the new location should draw a different downtown crowd.
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